Easy Vanilla Bean White Chocolate Mousse Cheesecake Recipe
This Easy Vanilla Bean White Chocolate Mousse Cheesecake is a decadent layered dessert featuring a buttery graham cracker crust, a creamy vanilla bean cheesecake base, a luscious white chocolate mousse layer, and a sweetened whipped cream topping. Perfect for special occasions or an indulgent treat, it combines rich textures and delicate vanilla flavors with a smooth, airy mousse for an unforgettable dessert experience.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: 8 to 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Crust
- 1 1/2 cups crushed graham cracker crumbs
- 1/4 cup white sugar
- 1 egg yolk
- 1/4 teaspoon vanilla flavoring
- 6 tablespoons melted butter
Cheesecake Layer
- 2 cups softened cream cheese (16 ounces)
- 1 cup sour cream
- 2 tablespoons cornflour (cornstarch)
- 1 cup white sugar
- 1/2 teaspoon vanilla
- Seeds from 1 vanilla bean or 1 tablespoon vanilla bean paste
White Chocolate Mousse Layer
- 1 cup whipping cream
- 1/4 teaspoon vanilla flavoring
- 2 tablespoons confectioners’ sugar (powdered sugar)
- 1/2 cup softened cream cheese (4 ounces)
- 4 ounces melted white chocolate baking squares
Sweetened Whipped Cream Topping
- 1 cup whipping cream
- 1 tablespoon confectioners’ sugar (powdered sugar)
- Seeds from 1 vanilla bean or 1–2 teaspoons vanilla bean paste
Instructions
- Prepare and Bake the Crust: Preheat your oven to 375°F (190°C). In a medium bowl, combine the graham cracker crumbs and white sugar. Add the egg yolk and vanilla flavoring, mixing well. Stir in the melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan. Bake for 8 minutes, then remove from the oven and allow to cool completely. Lower the oven temperature to 350°F (175°C) for the next step.
- Prepare and Bake the Cheesecake Layer: In a medium bowl or stand mixer, beat the softened cream cheese until soft and creamy. Add the sour cream, cornflour, sugar, vanilla, and vanilla bean seeds or vanilla bean paste. Mix until smooth and well combined. Spread this cheesecake mixture evenly over the cooled crust. Bake at 350°F (175°C) for 30 to 35 minutes until the edges are set but the center slightly jiggles when moved. Remove from oven and cool completely.
- Make the White Chocolate Mousse: In a medium bowl, beat the whipping cream and vanilla flavoring until soft peaks form. Add the confectioners’ sugar and continue beating until slightly stiffer peaks form. In a separate bowl, beat the softened cream cheese until fluffy. Add the melted white chocolate and blend until smooth. Gently fold the whipped cream into the white chocolate and cream cheese mixture, careful not to deflate the mousse. Spread this mousse layer evenly over the cooled cheesecake layer.
- Prepare and Spread Sweetened Whipped Cream: Beat the whipping cream and confectioners’ sugar until soft peaks form. Add the vanilla bean seeds or vanilla bean paste and continue mixing until slightly stiffer peaks form. Spread this sweetened whipped cream evenly over the white chocolate mousse layer to finish the topping.
- Refrigerate and Serve: Refrigerate the entire cheesecake for at least 1 to 2 hours to allow it to set properly. For best results, refrigerate overnight. Once set, slice and serve this rich, layered vanilla bean white chocolate mousse cheesecake.
Notes
- Use full-fat cream cheese and sour cream for the creamiest texture.
- Ensure the crust is fully cooled before adding the cheesecake batter to prevent sogginess.
- Do not overbake the cheesecake layer; it should have a slight jiggle in the center.
- Gently fold the whipped cream into the white chocolate mixture to keep the mousse light and airy.
- Refrigerate thoroughly before serving to allow proper setting of all layers.
- Vanilla bean paste or seeds can be substituted with high-quality vanilla extract if necessary, but the bean seeds enhance flavor and texture.
Keywords: Vanilla Bean Cheesecake, White Chocolate Mousse, Layered Cheesecake, Vanilla Cheesecake, White Chocolate Dessert, Springform Cheesecake
