Eggnog Whipped Cream Recipe
This Eggnog Whipped Cream recipe is a festive and creamy topping that blends the rich flavors of eggnog, rum extract, and nutmeg into fluffy whipped cream. Perfect for elevating your holiday desserts, coffees, or pies with a seasonal touch.
- Prep Time: 12 minutes
- Cook Time: 0 minutes
- Total Time: 12 minutes
- Yield: Approximately 1 1/2 cups 1x
- Category: Dessert Topping
- Method: Blending
- Cuisine: American
Ingredients
Scale
Whipped Cream Mixture
- 1 cup heavy whipping cream
- 1/4 cup eggnog
- 1/2 teaspoon rum extract
- 1/4 teaspoon nutmeg
- 1/4 cup powdered sugar
Instructions
- Chill Equipment: Place a metal bowl and the whisk attachment from your mixer in the freezer for 10 minutes to ensure the cream whips up light and fluffy.
- Combine Ingredients: Pour the heavy whipping cream, eggnog, rum extract, nutmeg, and powdered sugar into the chilled metal bowl, preparing for whipping.
- Initial Mixing: Beat the mixture on low speed, allowing all ingredients to blend smoothly together. Use a spatula to scrape the sides of the bowl to incorporate all ingredients evenly.
- Whip to Texture: Increase the mixer speed and continue beating until the mixture thickens and becomes creamy, forming soft peaks suitable for piping.
- Decorate: Transfer the whipped cream to a piping bag fitted with an icing tip 1M and swirl it on top of desserts to add a festive, flavorful cream topping.
Notes
- For best results, ensure the cream and bowl are well chilled before whipping to achieve a stable texture.
- Use fresh eggnog for optimal flavor; store-bought varieties work well too.
- Adjust the sweetness by varying the amount of powdered sugar to taste.
- This whipped cream can be stored in the refrigerator for up to 24 hours but is best used fresh.
- Be careful not to overbeat as it can turn into butter.
Keywords: eggnog whipped cream, holiday whipped cream, festive dessert topping, rum extract whipped cream, nutmeg whipped cream
Find it online: https://nayabaker.com/eggnog-whipped-cream-recipe/
