Enchilada Baked Eggs Recipe

Introduction

Enchilada baked eggs combine the comforting flavors of Mexican cuisine with a simple, protein-packed breakfast. This easy dish layers salsa, refried beans, and cheese topped with a perfectly baked egg—ready in just minutes.

Ingredients

• 1 tbsp hot salsa or enchilada sauce
• 1 tbsp refried beans
• 1 egg
• 1 tbsp cheddar cheese, grated
• Salt, to taste
• Black pepper, to taste
• 1 tbsp fresh coriander, chopped

Instructions

1. Step 1: Preheat the oven to 190°C (Gas Mark 5 / 375°F).
2. Step 2: Spoon the salsa into the bottom of an individual ramekin, then add the refried beans on top, spreading evenly.
3. Step 3: Create a small well in the center of the beans and carefully crack the egg into it.
4. Step 4: Sprinkle the grated cheddar cheese over the egg, then season with salt and black pepper.
5. Step 5: Place the ramekin on a baking tray and bake in the oven for about 15 minutes, or until the egg whites are set.
6. Step 6: Remove from the oven, garnish with fresh coriander, and serve immediately.

Tips & Variations

• For extra spice, add a dash of hot sauce or chopped jalapeños before baking.
• Use black beans mashed instead of refried beans for a different texture.
• Try swapping cheddar for Monterey Jack or queso fresco for a milder flavor.

Storage

These enchilada baked eggs are best enjoyed fresh, but you can refrigerate leftovers in an airtight container for up to 2 days. Reheat gently in a low oven or microwave, watching carefully to avoid overcooking the egg.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes, substitute the egg with a tofu scramble or chickpea flour mixture and use vegan cheese or nutritional yeast instead of cheddar.

What can I serve with enchilada baked eggs?

They pair well with warm tortillas, avocado slices, or a simple side salad for a complete meal.

Enchilada Baked Eggs Recipe

Print Recipe

★★★★★

4.6 from 135 reviews

Enjoy a flavorful and easy-to-make breakfast with these Enchilada Baked Eggs. This dish combines spicy salsa, creamy refried beans, and melted cheddar cheese baked to perfection with eggs in the oven. Topped with fresh coriander, it’s a delicious fusion of Mexican-inspired flavors perfect for a cozy morning meal.

• Author: Naya
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: Baking
• Cuisine: Mexican-inspired

Ingredients

Scale 1x2x3x

Ingredients

• 1 tbsp hot salsa or enchilada sauce
• 1 tbsp refried beans
• 1 egg
• 1 tbsp cheddar cheese, grated
• Salt, to taste
• Black pepper, to taste
• 1 tbsp fresh coriander, chopped

Instructions

1. Preheat the oven: Heat the oven to 190°C (Gas Mark 5 / 375°F) to prepare for baking the eggs evenly.
2. Prepare the ramekin: Add 1 tablespoon of hot salsa or enchilada sauce to the bottom of an individual ramekin, spreading it evenly.
3. Add refried beans: Spoon 1 tablespoon of refried beans on top of the salsa, smoothing it out to create a base layer.
4. Add the egg: Make a slight well in the center of the refried beans and carefully crack 1 egg into the center, ensuring the yolk stays intact.
5. Top with cheese and seasoning: Sprinkle 1 tablespoon of grated cheddar cheese evenly over the egg, then season lightly with salt and black pepper.
6. Bake the eggs: Place the ramekin on a baking tray and bake in the preheated oven for about 15 minutes, or until the egg whites are fully cooked and the cheese is melted.
7. Garnish and serve: Remove from the oven, sprinkle with 1 tablespoon of chopped fresh coriander, and serve immediately for best flavor and texture.

Notes

• You can adjust the spice level by choosing mild or hot salsa according to your preference.
• This dish can easily be doubled or tripled by using additional ramekins.
• For a richer flavor, try adding a sprinkle of smoked paprika or a dash of hot sauce on top before baking.
• If you prefer runnier yolks, reduce the baking time slightly.
• Serve with tortilla chips or warm tortillas for a complete meal.

Keywords: enchilada baked eggs, baked eggs recipe, Mexican breakfast, baked eggs with salsa, easy breakfast, brunch recipe, spicy baked eggs