Enchilada Baked Eggs Recipe
	
	
		Enjoy a flavorful and easy-to-make breakfast with these Enchilada Baked Eggs. This dish combines spicy salsa, creamy refried beans, and melted cheddar cheese baked to perfection with eggs in the oven. Topped with fresh coriander, it’s a delicious fusion of Mexican-inspired flavors perfect for a cozy morning meal.
	 
	
		
							- Author: Naya
 
							- Prep Time: 5 minutes
 
							- Cook Time: 15 minutes
 
							- Total Time: 20 minutes
 
							- Yield: 1 serving 1x
 
							- Category: Breakfast
 
							- Method: Baking
 
							- Cuisine: Mexican-inspired
 
					
	 
	
		
		
			Ingredients
- 1 tbsp hot salsa or enchilada sauce
 
- 1 tbsp refried beans
 
- 1 egg
 
- 1 tbsp cheddar cheese, grated
 
- Salt, to taste
 
- Black pepper, to taste
 
- 1 tbsp fresh coriander, chopped
 
		 
	 
	
		
		
			
- Preheat the oven: Heat the oven to 190°C (Gas Mark 5 / 375°F) to prepare for baking the eggs evenly.
 
- Prepare the ramekin: Add 1 tablespoon of hot salsa or enchilada sauce to the bottom of an individual ramekin, spreading it evenly.
 
- Add refried beans: Spoon 1 tablespoon of refried beans on top of the salsa, smoothing it out to create a base layer.
 
- Add the egg: Make a slight well in the center of the refried beans and carefully crack 1 egg into the center, ensuring the yolk stays intact.
 
- Top with cheese and seasoning: Sprinkle 1 tablespoon of grated cheddar cheese evenly over the egg, then season lightly with salt and black pepper.
 
- Bake the eggs: Place the ramekin on a baking tray and bake in the preheated oven for about 15 minutes, or until the egg whites are fully cooked and the cheese is melted.
 
- Garnish and serve: Remove from the oven, sprinkle with 1 tablespoon of chopped fresh coriander, and serve immediately for best flavor and texture.
 
		 
	 
	
		Notes
		
			
- You can adjust the spice level by choosing mild or hot salsa according to your preference.
 
- This dish can easily be doubled or tripled by using additional ramekins.
 
- For a richer flavor, try adding a sprinkle of smoked paprika or a dash of hot sauce on top before baking.
 
- If you prefer runnier yolks, reduce the baking time slightly.
 
- Serve with tortilla chips or warm tortillas for a complete meal.
 
		 
	 
	
		Keywords: enchilada baked eggs, baked eggs recipe, Mexican breakfast, baked eggs with salsa, easy breakfast, brunch recipe, spicy baked eggs