Famous La Scala Chopped Salad Recipe
This Famous La Scala Chopped Salad is a vibrant and hearty Italian-American dish that combines crisp romaine lettuce, savory Genoa salami, creamy mozzarella, and protein-packed chickpeas. Tossed in a zesty red wine vinegar and olive oil dressing with Dijon mustard and oregano, this salad offers a perfect balance of fresh textures and bold flavors, making it an ideal appetizer or light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-American
- Diet: Low Fat
Ingredients
Scale
Salad Ingredients
- 2 heads romaine lettuce, finely chopped
- 1 cup finely chopped Genoa salami
- 1 cup shredded mozzarella cheese
- 1 can (15 oz) chickpeas, rinsed and drained
Dressing Ingredients
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp dried oregano
- Salt and black pepper, to taste
Instructions
- Chop the Produce and Meats: Finely chop the romaine lettuce, Genoa salami, and shred the mozzarella cheese to prepare the base ingredients for the salad.
- Prepare Chickpeas: Rinse and drain the canned chickpeas thoroughly to remove excess sodium and liquid.
- Make the Dressing: In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, dried oregano, salt, and black pepper until emulsified, creating a tangy and flavorful dressing.
- Combine Ingredients: Add the chopped romaine, salami, shredded mozzarella, and chickpeas into a large salad bowl, mixing them evenly.
- Toss with Dressing: Pour the prepared dressing over the salad ingredients and toss thoroughly until everything is evenly coated with the dressing.
- Let Salad Marinate: Allow the salad to sit for 5 to 10 minutes so the flavors can meld and the dressing can soak into the ingredients.
- Serve: Serve the salad chilled. Optionally, top with freshly grated Parmesan cheese for added richness and flavor.
Notes
- For a vegetarian option, omit the Genoa salami or substitute with a plant-based salami alternative.
- Chilling the salad before serving enhances the flavor infusion.
- This salad keeps well for a day if stored in an airtight container in the refrigerator but is best enjoyed fresh.
- You can add other Italian-inspired ingredients such as diced tomatoes or pepperoncini peppers for variation.
- Adjust salt and pepper in the dressing according to your taste preferences.
Keywords: La Scala Chopped Salad, Italian salad, chopped salad recipe, Genoa salami salad, easy Italian salad, healthy salad recipes, no-cook salad
Find it online: https://nayabaker.com/famous-la-scala-chopped-salad-recipe/
