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Festive Cranberry Turkey Stuffing Balls Recipe

Festive Cranberry Turkey Stuffing Balls Recipe
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5 from 24 reviews

Delight your holiday table with these Festive Cranberry Turkey Stuffing Balls, combining savory ground turkey with sweet dried cranberries and aromatic herbs for a perfect balance of flavors. These bite-sized treats are easy to prepare and bake, making them an ideal appetizer or side dish for festive gatherings.

Ingredients

Scale

Meat and Protein

  • 1 pound ground turkey
  • 2 eggs, beaten

Produce

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley

Dry Ingredients

  • 1 cup dried cranberries
  • 1 cup breadcrumbs
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Liquids

  • 1/4 cup chicken broth

Instructions

  1. Preheat oven: Begin by preheating your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the stuffing balls evenly.
  2. Combine ingredients: In a large mixing bowl, thoroughly combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper. This mixture will create the flavorful base for your stuffing balls.
  3. Add liquids and herbs: Mix in the chicken broth, beaten eggs, and chopped parsley until all ingredients are evenly incorporated, helping to bind the mixture together.
  4. Shape the balls: Using your hands or a spoon, form the mixture into small, evenly-sized balls and place them spaced apart on a baking sheet lined with parchment paper or lightly greased.
  5. Bake: Bake the stuffing balls in the preheated oven for 25-30 minutes, or until the turkey is fully cooked and the balls are golden brown on the outside.
  6. Serve and enjoy: Remove the balls from the oven and serve hot as a festive appetizer or side dish to complement your holiday meal.

Notes

  • Ensure the turkey is fully cooked by checking that the internal temperature reaches 165°F (74°C).
  • Breadcrumbs can be substituted with gluten-free breadcrumbs to make the recipe gluten-free.
  • For a vegetarian version, substitute ground turkey with plant-based mince and use vegetable broth instead of chicken broth.
  • Dried cranberries add a sweet contrast, but feel free to add nuts like chopped pecans for extra texture.
  • You can prepare the mixture in advance and refrigerate before shaping and baking to save time on the day of your event.
  • Serve with a side of cranberry sauce or gravy for enhanced flavor.

Nutrition

Keywords: turkey stuffing balls, cranberry turkey appetizers, holiday stuffing recipe, festive appetizer, ground turkey recipes

Find it online: https://nayabaker.com/festive-cranberry-turkey-stuffing-balls-recipe/