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Fig and Goat Cheese Pinwheels Recipe

Fig and Goat Cheese Pinwheels Recipe
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★★★★★

5.1 from 28 reviews

Delicious and easy-to-make Fig and Goat Cheese Pinwheels feature flaky puff pastry layered with sweet fig preserves, tangy goat cheese, fresh thyme, and a hint of brown sugar. Perfect as an appetizer or snack, these golden, flaky pinwheels combine sweet and savory flavors in every bite.

Ingredients

Scale

Pastry

  • 1 thawed sheet puff pastry (13.2 oz) – preferably Jus-Rol brand

Filling

  • ½ cup fig preserves
  • 4 oz log goat cheese, crumbled
  • 4–5 sprigs fresh thyme
  • 2 tbsp light brown sugar

Egg Wash

  • 1 large egg

Instructions

  1. Prepare Puff Pastry: Unroll the thawed puff pastry sheet onto parchment paper. Spread the fig preserves evenly over the surface, leaving about a 1-inch border along the edges.
  2. Add Filling: Sprinkle the crumbled goat cheese evenly over the fig preserves. Then scatter the brown sugar and fresh thyme leaves evenly on top to enhance the flavor balance.
  3. Roll the Pastry: Carefully roll the puff pastry into a tight log, starting from one edge. Make sure the roll stays tight and the filling does not spill out. You can wrap the roll in the parchment paper to help maintain its shape.
  4. Chill: Place the rolled log in the freezer and chill for 20 minutes to firm up, which helps with slicing later. Meanwhile, preheat the oven to 400°F (205°C).
  5. Slice Pinwheels: Remove the chilled roll from the freezer and unwrap the parchment paper. Using a sharp knife, slice the roll into ½ inch thick pinwheels. Wiping the knife after each cut will help make cleaner slices.
  6. Arrange on Baking Sheet: Place the pinwheels evenly spaced on a large baking sheet lined with parchment paper.
  7. Apply Egg Wash: Beat the egg in a small bowl to make an egg wash. Lightly brush the tops of each pinwheel to promote browning and shine during baking.
  8. Bake: Bake the pinwheels in the preheated oven for 15-20 minutes or until they are golden brown and flaky.
  9. Garnish and Serve: Remove from the oven, sprinkle with additional brown sugar and fresh thyme if desired, and enjoy warm for the best flavor and texture.

Notes

  • Use a sharp knife for slicing to ensure clean, intact pinwheels.
  • Chilling the rolled pastry log helps maintain shape during slicing.
  • These pinwheels are best served warm but can be reheated gently.
  • Substitute fig preserves with other fruit preserves like apricot or raspberry for variation.
  • Optional: sprinkle with flaky sea salt before baking for a sweet and salty combo.

Nutrition

Keywords: fig and goat cheese pinwheels, puff pastry appetizers, easy finger foods, savory-sweet snacks, holiday appetizers, party food

Find it online: https://nayabaker.com/fig-and-goat-cheese-pinwheels-recipe/