Four-Cheese Pizza Recipe
This Four-Cheese Pizza combines the creamy richness of ricotta, the sharpness of parmesan and gorgonzola, and the melt-in-your-mouth texture of fresh mozzarella to create a decadent and flavorful homemade pizza. Perfect for cheese lovers craving a golden, bubbly crust topped with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 1 medium 12-inch pizza, serves 2-3 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Pizza Base
- 1 pizza dough (store-bought or homemade)
Cheese Toppings
- 1 cup fresh mozzarella cheese, shredded
- ½ cup grated parmesan cheese
- ¼ cup crumbled gorgonzola cheese
- ½ cup ricotta cheese
Other Toppings & Seasoning
- 2 tbsp olive oil
- ¼ cup fresh basil, chopped
- Salt & pepper to taste
Optional Sauce
- Your favorite pizza sauce (amount not specified, enough to spread evenly)
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C) to ensure a hot environment for perfect pizza baking.
- Prepare Dough: Roll out the pizza dough on a floured surface to approximately 12 inches in diameter, then transfer the dough to a parchment-lined baking sheet to prevent sticking.
- Apply Sauce: Spread your favorite pizza sauce evenly over the dough surface, leaving a small border around the edges to form the crust.
- Add Cheeses: Start layering the shredded fresh mozzarella evenly over the sauce, then distribute dollops of ricotta cheese, followed by crumbled gorgonzola pieces, and finally sprinkle the grated parmesan on top for a well-rounded cheese flavor profile.
- Season and Oil: Lightly season the pizza with salt and pepper to taste and drizzle 2 tablespoons of olive oil uniformly over the cheese layer to enhance flavor and encourage browning.
- Bake: Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
- Add Fresh Basil: Once baked, remove the pizza from the oven and immediately sprinkle freshly chopped basil leaves on top to add a bright, aromatic finish.
- Serve: Slice the pizza into desired portions and serve hot for the best taste experience.
Notes
- Use a pizza stone if available for a crisper crust.
- Adjust cheese quantities according to preference for a milder or stronger cheese flavor.
- If using store-bought dough, allow it to come to room temperature before rolling out for easier handling.
- Fresh basil is best added after baking to preserve its flavor and color.
- Substitute or add other cheeses like fontina or asiago for variation.
Keywords: Four-Cheese Pizza, homemade pizza, mozzarella pizza, gorgonzola, ricotta, parmesan, Italian pizza, cheesy pizza
Find it online: https://nayabaker.com/four-cheese-pizza-recipe/
