French Butter Cookies Recipe
Traditional French Butter Cookies with a tender, melt-in-your-mouth texture, made with simple ingredients like butter, powdered sugar, and vanilla. Perfectly crisp on the edges and soft in the center, these cookies are ideal for teatime or gifting.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Total Time: 42 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
Cookie Dough
- ½ cup butter, softened to room temperature
- ½ cup powdered sugar, sifted
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Cream Butter and Sugar: Cream the softened butter and sifted powdered sugar together in a mixing bowl using a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 2–3 minutes.
- Add Flavor and Salt: Mix in the vanilla extract and a pinch of salt until fully incorporated and evenly combined.
- Incorporate Flour: Gradually add the all-purpose flour to the butter mixture, mixing gently until a soft dough forms. Be careful not to overmix to ensure a tender cookie texture.
- Chill the Dough: Shape the dough into a log, wrap tightly with plastic wrap, and refrigerate for at least 30 minutes to firm up for easier slicing and better texture.
- Prepare for Baking: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
- Slice the Cookies: Remove the chilled dough from the refrigerator and slice it into ¼-inch thick rounds. Place them on the prepared baking sheet, spaced about 1 inch apart to allow for minor spreading.
- Bake: Bake the cookies in the preheated oven for 10–12 minutes until the edges start to turn a light golden color, indicating they are perfectly baked.
- Cool: Transfer the cookies to a wire rack and let them cool completely before serving or storing, which helps them to firm up and develop their characteristic crispness.
Notes
- Ensure butter is softened to room temperature for easy creaming and smooth dough.
- Sifting powdered sugar prevents lumps and contributes to a smoother dough.
- Chilling the dough solidifies the butter, preventing cookies from spreading too much during baking.
- Store cookies in an airtight container at room temperature for up to one week.
- For variation, you can dip cooled cookies in melted chocolate for an extra special treat.
Keywords: French butter cookies, simple cookie recipe, buttery cookies, French dessert, easy cookie recipe
Find it online: https://nayabaker.com/french-butter-cookies-recipe/
