French Dip Tortilla Roll-Ups Recipe
French Dip Tortilla Roll Ups are a delicious and easy-to-make twist on the classic French dip sandwich. Thinly sliced roast beef and melted mozzarella or provolone cheese are rolled inside warm flour tortillas, baked to golden perfection, and served with a savory homemade au jus sauce for dipping. Perfect as an appetizer, snack, or a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings (1 roll up per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Roll Ups
- 1 lb thinly sliced roast beef (deli style or leftover)
- 1½ cups shredded mozzarella or provolone cheese
- 4 large flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
Au Jus Sauce
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Assemble Roll Ups: Lay the flour tortillas flat on a clean surface. Layer the thinly sliced roast beef evenly down the center of each tortilla, then sprinkle the shredded mozzarella or provolone cheese over the beef.
- Roll Tortillas: Roll the tortillas tightly around the filling and place each roll up seam-side down on the prepared baking sheet to keep them sealed during baking.
- Season and Brush: Brush the tops of the rolled tortillas with melted butter. Sprinkle evenly with garlic powder, onion powder, and dried parsley to add flavor and help create a golden crust.
- Bake Roll Ups: Bake in the preheated oven for 12–15 minutes, or until the tortillas turn golden brown and the cheese inside is fully melted.
- Prepare Au Jus Sauce: While the roll ups bake, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, and salt and pepper to taste in a saucepan. Simmer over medium heat for 5–7 minutes to develop a rich, flavorful dipping sauce.
- Serve: Remove the roll ups from the oven and let them cool for a minute. Slice into bite-sized pieces if desired, and serve warm alongside the au jus sauce for dipping.
Notes
- You can substitute provolone with mozzarella or any mild melting cheese you prefer.
- Use leftover roast beef or deli-style thinly sliced beef for convenience.
- For extra crispiness, you can broil the roll ups for 1-2 minutes at the end of baking, watching carefully to avoid burning.
- The au jus sauce can be made ahead and reheated before serving.
- These roll ups are great for parties, game day snacks, or a quick dinner option.
Keywords: French dip, tortilla roll ups, roast beef, au jus, appetizer, easy snack, baked roll ups
Find it online: https://nayabaker.com/french-dip-tortilla-roll-ups-recipe/
