Print

Fresh Huckleberry Cinnamon Rolls Recipe

Fresh Huckleberry Cinnamon Rolls Recipe
Print Recipe

★★★★★

5 from 20 reviews

Delight in the sweet and fruity flavors of these Fresh Huckleberry Cinnamon Rolls, featuring a soft, fluffy dough swirled with cinnamon sugar and fresh huckleberries, topped with a creamy tangy cream cheese frosting. Perfect as a breakfast treat or a special dessert, these rolls combine classic cinnamon roll goodness with the unique tartness of huckleberries for a truly irresistible treat.

Ingredients

Scale

Dough Ingredients

  • 1/4 oz packet active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 cup milk
  • 1/2 cup water
  • 1 large egg
  • 1/4 cup unsalted butter, melted
  • 1/2 tsp salt
  • 3 1/2 cups all-purpose flour

Filling

  • 4 tbsp unsalted butter, melted
  • 2 tbsp brown sugar
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 2 cups fresh huckleberries

Cream Cheese Frosting

  • 4 oz cream cheese, softened
  • 2 cups powdered sugar
  • 3 tbsp milk

Instructions

  1. Activate the Yeast: In a stand mixer fitted with a dough hook or a large mixing bowl, combine the active dry yeast and granulated sugar. Heat the milk and water together in the microwave for 1 minute until warm but not hot, then pour this mixture into the yeast and sugar. Stir gently and allow to stand for 5-10 minutes until foamy, indicating activated yeast.
  2. Mix and Knead the Dough: Add the egg, melted unsalted butter, and salt to the activated yeast mixture, mixing to combine. Gradually add the all-purpose flour, one cup at a time, until a soft, smooth dough forms that pulls away from the sides of the bowl. Adjust flour as needed for the right texture. Knead the dough about 10 minutes until smooth and elastic. Place dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place until doubled, about 30 minutes.
  3. Shape and Fill the Dough: Punch down the risen dough and roll it out on a lightly floured surface into a 16×13 inch rectangle, 1/4 inch thick. Spread the melted butter evenly over the dough. In a small bowl, mix the brown sugar, granulated sugar, and cinnamon, then sprinkle evenly over the buttered dough. Distribute the huckleberries evenly on top to ensure every bite is flavorful.
  4. Roll, Slice, and Arrange Rolls: Starting from a longer edge, tightly roll the dough into a log and pinch the seam to seal. Cut into 15 even slices, about 1 inch thick each. Arrange the slices cut side up in a large casserole dish sprayed with nonstick cooking spray. Let the rolls rest as you preheat the oven to 350°F (175°C).
  5. Bake the Huckleberry Rolls: Bake the rolls in the center of the oven for 35-40 minutes until puffed and golden brown. While baking, prepare the cream cheese frosting.
  6. Prepare the Cream Cheese Frosting: Beat together softened cream cheese, powdered sugar, and milk until smooth and creamy. Optionally add a splash of lemon juice for extra tang.
  7. Frost and Serve the Rolls: Remove the rolls from the oven and allow them to cool slightly until warm but not hot. Spread the cream cheese frosting evenly over the rolls before serving.

Notes

  • Ensure the milk and water mixture is warm, not hot, to properly activate the yeast without killing it.
  • Knead the dough well for a soft and elastic texture, which helps produce fluffy rolls.
  • Distribute huckleberries carefully to avoid bursting and to ensure even flavor throughout the rolls.
  • For best flavor, use fresh huckleberries, but frozen can be substituted if thawed and drained.
  • The cream cheese frosting can be stored separately and added just before serving for freshness.
  • Add a splash of lemon juice to the frosting for a bright, tangy contrast.
  • These rolls are best served warm but can be reheated gently for leftovers.

Nutrition

Keywords: huckleberry cinnamon rolls, cinnamon rolls, fresh huckleberries, cream cheese frosting, breakfast roll, baked sweet rolls

Find it online: https://nayabaker.com/fresh-huckleberry-cinnamon-rolls-recipe/