Fruit Salsa with Cinnamon Sugar Tortilla Chips Recipe

Introduction

Fruit salsa paired with cinnamon sugar tortilla chips offers a delightful mix of sweet and tangy flavors with a crunchy twist. This easy-to-make treat is perfect for parties, snacks, or a light dessert that everyone will love.

Ingredients

• 10 10″ flour tortillas
• Non-stick cooking spray
• 1/3 cup sugar
• 1 tsp cinnamon
• 2 Granny Smith apples
• 1 lemon
• 2 kiwis
• 1 lb strawberries
• 1/2 lb raspberries (optional)
• 1 tbsp brown sugar
• 3 tbsp preserves (strawberry or raspberry)

Instructions

1. Step 1: In a small bowl, stir the cinnamon and sugar together to combine and set it aside.
2. Step 2: Working with three tortillas at a time, spray each side lightly with cooking spray and then sprinkle generously with the cinnamon sugar mixture on each side. Stack the tortillas together and cut into 12 wedges using a pizza cutter. Repeat until all tortillas are done.
3. Step 3: Place the prepared chips on an ungreased baking sheet and bake at 350 degrees Fahrenheit for 11-12 minutes, or until crisp.
4. Step 4: Peel and finely chop the apples. Squeeze two teaspoons of lemon juice over the diced apples and toss to coat.
5. Step 5: Finely dice the strawberries and kiwis. Gently stir to combine all the fruit along with the brown sugar and preserves, keeping in mind that if using raspberries, they may break up slightly, which is okay.
6. Step 6: Serve the salsa either at room temperature or chilled.

Tips & Variations

• For extra zest, add a small handful of finely chopped fresh mint or basil to the salsa.
• If you want a seedless version, peel the kiwis and remove seeds from raspberries carefully or substitute with blueberries.
• Use flavored preserves like apricot or peach for a unique twist.

Storage

Store the fruit salsa in an airtight container in the refrigerator for up to 2 days. Keep the cinnamon sugar chips in a sealed container at room temperature for up to 3 days to maintain crispness. For best taste and texture, serve chips fresh and salsa chilled but not overly cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits in the salsa?

Yes, feel free to substitute or add fruits like mango, peaches, or blueberries depending on your preference and seasonality.

How can I make the tortilla chips crispier?

Make sure to spray both sides of the tortillas evenly and bake them on an ungreased baking sheet without overlapping. Baking just until crisp without burning will give the best texture.

Fruit Salsa with Cinnamon Sugar Tortilla Chips Recipe

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★★★★★

5 from 142 reviews

This refreshing Fruit Salsa paired with warm Cinnamon Sugar Tortilla Chips offers a delightful mix of sweet and tangy flavors. The crispy cinnamon-coated chips perfectly complement the vibrant and juicy fruit salsa, making it an ideal snack or light dessert for any occasion.

• Author: Naya
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: Serves 8–10 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Cinnamon Sugar Tortilla Chips

• 10 10″ flour tortillas
• Non-stick cooking spray
• 1/3 cup sugar
• 1 tsp cinnamon

For the Fruit Salsa

• 2 Granny Smith apples
• 1 lemon
• 2 kiwis
• 1 lb strawberries
• 1/2 lb raspberries (optional)
• 1 tbsp brown sugar
• 3 tbsp preserves (strawberry or raspberry)

Instructions

1. Prepare Cinnamon Sugar Mix: In a small bowl, combine the sugar and cinnamon thoroughly and set aside for later use.
2. Coat Tortillas: Working with three tortillas at a time, lightly spray each side with non-stick cooking spray, then sprinkle generously with the cinnamon sugar mixture on both sides. Stack the coated tortillas and cut them into 12 wedges each using a pizza cutter. Repeat the process with all tortillas.
3. Bake Chips: Arrange the tortilla wedges on an ungreased baking sheet. Bake in a preheated oven at 350°F (175°C) for 11-12 minutes or until the chips are crisp and lightly golden.
4. Prepare Apples: Peel and finely chop the Granny Smith apples. Immediately squeeze two teaspoons of fresh lemon juice over the diced apples and toss to coat. This prevents browning and adds a fresh tang.
5. Prepare Other Fruits: Finely dice the strawberries and kiwis. In a bowl, gently stir together the chopped apples, strawberries, kiwis, and, if using, the raspberries, allowing some raspberries to break down slightly for extra flavor.
6. Add Sweetness: Mix in the brown sugar and preserves (strawberry or raspberry) to the fruit mixture, blending everything gently to combine the flavors.
7. Serve: Serve the fruit salsa either at room temperature or chilled, accompanied by the warm cinnamon sugar tortilla chips. Store any leftovers in an airtight container in the refrigerator.

Notes

• To keep the chips crisp, store them separately from the salsa.
• Raspberries are optional; they add a nice tartness but may break down and create a slightly pulpy texture.
• You can substitute flour tortillas with whole wheat for a healthier twist.
• Serve this salsa as a fun alternative to traditional dips at parties or as a light dessert.
• If you prefer a smoother salsa, pulse the fruit mixture lightly in a food processor.

Keywords: fruit salsa, cinnamon sugar chips, healthy snack, dessert, tortilla chips, fresh fruit salsa