Name: Full English Breakfast Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: British
Ingredients: 4 slices Bread; 1 tbsp Butter (for toasting); 4 links Chicken Sausages; 4 large Eggs; 1 cup Baked Beans (Canned or Homemade); 2 medium Tomatoes; 8 no Mushrooms; 2 no Spring onions (chopped); 1 tbsp Oil; Salt (to taste); Black pepper (to taste)

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Introduction

The Full English Breakfast is a hearty and satisfying meal that starts your day with a delicious combination of savory flavors. Packed with sausages, eggs, tomatoes, mushrooms, toast, and baked beans, it’s a classic British delight that’s perfect for weekend mornings or anytime you crave a filling breakfast.

A white plate holds an English breakfast with several items arranged in sections: two golden-brown sausages lie side by side at the top left, next to three browned mushrooms with visible gills. Below the mushrooms are two grilled tomato halves, slightly charred with deep red flesh. In the center is a heap of baked beans in thick orange sauce topped with chopped green onions. To the right are two fried eggs with bright yellow yolks sprinkled with black pepper on firm white whites. At the bottom right are two golden triangular pieces of toast with a crispy texture. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 slices Bread
1 cup Baked Beans (Canned or Homemade)
1 tbsp Oil
1 tbsp Butter
4 links Chicken Sausages
2 medium Tomatoes
8 no Mushrooms
4 large Eggs
Salt
Black pepper
2 no Spring onions (chopped)

Instructions

Step 1: Prepare the baked beans. You can use canned baked beans, but making your own spiced baked beans adds extra flavor.
Step 2: Slice the bread and toast it with a little butter until crispy. Set aside.
Step 3: Heat oil in a large frying pan. Add chicken sausages, sliced tomatoes, and mushrooms. Cook over medium-low heat, turning occasionally, until everything is well seared and cooked through. Once charred to your liking, push them to the side of the pan.
Step 4: Add butter to the pan and crack in the eggs. Season with salt and black pepper. Cook the eggs to your preferred doneness.
Step 5: To serve, arrange the chicken sausages, fried eggs, grilled mushrooms, tomatoes, toast, and baked beans on plates. Sprinkle with chopped spring onions and serve immediately.

Tips & Variations

For a vegetarian option, replace chicken sausages with vegetarian sausages or grilled halloumi.
Use slightly stale bread for better toasting and extra crunch.
Try adding black pudding or bacon for a more traditional full English.
Sprinkle fresh herbs like parsley or chives for added freshness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave, but note that the toast may lose its crispness. Eggs are best enjoyed fresh.

How to Serve

The dish shows a white plate with several breakfast items neatly arranged in sections. On one side, there are two bright yellow fried eggs with black pepper sprinkled on the whites. Next to the eggs, two golden-brown toasted bread triangles form a layer with a slightly crispy texture. In the center, there is a heap of rich brown baked beans topped with fresh chopped green chives. Alongside, two browned sausages lie parallel, showing a slightly shiny, grilled surface. Below the sausages, there are cooked mushrooms with a dark brown and glossy surface, with some slices showing the light beige centers. Lastly, two halves of grilled tomatoes create a red burst of color with a slightly charred skin. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the baked beans from scratch?

Yes, you can. Simmer cannellini or navy beans with tomato sauce, onion, garlic, and spices like smoked paprika and mustard powder to create a tasty homemade baked beans dish.

What is the best way to cook the eggs for this breakfast?

Frying eggs sunny-side-up or over-easy are popular choices that keep the yolk runny and rich, complementing the other components nicely, but cook them any way you like.