Print

Garlic Herb Roasted Potatoes, Carrots, and Zucchini Recipe

Garlic Herb Roasted Potatoes, Carrots, and Zucchini Recipe
Print Recipe

★★★★★

4.7 from 12 reviews

This Garlic Herb Roasted Potatoes, Carrots, and Zucchini recipe offers a delicious and healthy way to enjoy a medley of roasted vegetables infused with fragrant garlic and herbs. Perfect as a side dish for any meal, these golden, tender veggies are easy to prepare and packed with flavor.

Ingredients

Scale

Vegetables

  • 3 medium potatoes, diced
  • 2 large carrots, sliced
  • 2 medium zucchinis, sliced

Seasoning & Oil

  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Garnish

  • Fresh parsley, chopped, for garnish

Instructions

  1. Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Prepare Vegetables: In a large bowl, combine the diced potatoes, sliced carrots, and sliced zucchinis. Add minced garlic, dried thyme, dried rosemary, salt, pepper, and olive oil. Toss everything thoroughly to ensure the vegetables are evenly coated with oil and seasoning.
  3. Roast Vegetables: Spread the vegetable mixture in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through to promote even cooking and browning. Roast until the vegetables are tender and golden brown.
  4. Garnish and Serve: Once roasted, remove the vegetables from the oven and transfer to a serving dish. Garnish with freshly chopped parsley for an extra pop of color and freshness. Serve warm.

Notes

  • For extra crispiness, soak diced potatoes in cold water for 30 minutes before roasting, then pat dry.
  • Feel free to add other vegetables like bell peppers or onions for variety.
  • Adjust herbs according to preference; fresh herbs can be used but should be added towards the end of roasting to prevent burning.
  • Use parchment paper or lightly oil the baking sheet to prevent vegetables from sticking.
  • This dish pairs well with grilled meats or can be served as a hearty vegetarian main with a grain like quinoa or rice.

Nutrition

Keywords: roasted vegetables, garlic herb potatoes, roasted carrots, roasted zucchini, healthy side dish, easy vegetable recipe

Find it online: https://nayabaker.com/garlic-herb-roasted-potatoes-carrots-and-zucchini-recipe/