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Garlic Parmesan Bread Recipe

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★★★★★

4.6 from 71 reviews

This Garlic Parmesan Bread recipe combines the rich flavors of fresh garlic and Parmesan cheese baked into a soft, golden crust. Perfect as a savory side or a flavorful snack, this homemade bread is easy to make with simple ingredients and classic techniques, resulting in a warm, aromatic loaf with a delightful texture.

Ingredients

Scale

Dough Ingredients

  • 3 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/4 cups warm water (about 110°F)
  • 1 tsp salt
  • 1/4 cup extra virgin olive oil

Flavor Ingredients

  • 4 cloves fresh garlic, minced
  • 1 cup grated Parmesan cheese

Instructions

  1. Activate the Yeast: In a large bowl, combine the warm water and active dry yeast. Let the mixture sit for about 5 minutes, or until it becomes frothy, indicating the yeast is active.
  2. Mix the Dough: Add the all-purpose flour, salt, extra virgin olive oil, minced garlic, and grated Parmesan cheese into the yeast mixture. Stir until a rough, shaggy dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for 8 to 10 minutes until the dough is smooth and elastic, which helps develop the gluten structure for a good texture.
  4. First Rise: Place the kneaded dough into an oiled bowl. Cover it with a damp cloth and let it rise in a warm place for about 1 hour or until it has doubled in size.
  5. Shape the Dough: Gently punch down the risen dough to release excess gas. Transfer it to a greased baking sheet and stretch or shape it evenly over the surface.
  6. Second Rise: Cover the dough again and allow it to rise for another 30 minutes. During this time, preheat your oven to 400°F (200°C) to prepare for baking.
  7. Bake the Bread: Bake the bread in the preheated oven for 20 to 25 minutes, or until the crust turns golden brown and the loaf sounds hollow when tapped, signaling that it’s fully baked.

Notes

  • Warm water should be around 110°F to properly activate the yeast without killing it.
  • Kneading is crucial for gluten development, which provides structure and chewiness to the bread.
  • You can add herbs such as rosemary or basil for a different flavor profile.
  • Letting the dough rise adequately ensures a light and airy texture.
  • Use a kitchen thermometer to check your oven temperature for best baking results.
  • Store leftover bread in an airtight container to keep it fresh.

Keywords: Garlic bread, Parmesan bread, homemade bread, Italian bread, easy bread recipe

Find it online: https://nayabaker.com/garlic-parmesan-bread-recipe/