Garlic Parmesan Cheeseburger Bombs Recipe
Introduction
Garlic Parmesan Cheeseburger Bombs are a deliciously savory snack that combines all the flavors of a cheeseburger wrapped in a soft biscuit. Perfect for parties or a fun family meal, these bite-sized treats are sure to please both kids and adults alike.
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 cup ketchup
- 1 tbsp mustard
- 1 cup shredded cheddar cheese or mozzarella
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 4 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 2 tbsp grated Parmesan cheese
- 1 tsp dried parsley
- Sesame seeds or additional Parmesan cheese (optional)
Instructions
- Step 1: In a skillet over medium heat, cook the ground beef until browned and fully cooked.
- Step 2: Stir in garlic powder, onion powder, smoked paprika, ketchup, and mustard. Cook for 2-3 minutes until combined. Remove from heat and let cool slightly.
- Step 3: Mix in shredded cheese and set aside.
- Step 4: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 5: Separate the biscuit dough and flatten each piece into a circle.
- Step 6: Place a spoonful of the beef mixture in the center of each dough circle. Fold the edges up and pinch to seal, forming a ball.
- Step 7: Place the sealed side down on the prepared baking sheet.
- Step 8: Bake for 10-12 minutes, or until the biscuits are golden brown.
- Step 9: While the bombs bake, combine melted butter, minced garlic, Parmesan cheese, and parsley in a small bowl.
- Step 10: Brush the baked bombs with the garlic butter immediately after removing them from the oven.
- Step 11: Serve warm with dipping sauces like ketchup, mustard, or ranch dressing.
Tips & Variations
- Use your favorite cheese or a blend for a different flavor profile.
- Add finely chopped pickles or onions to the beef mixture for extra texture.
- Sprinkle sesame seeds on top before baking for a classic burger look.
- For a milder garlic flavor, reduce the garlic cloves in the butter mixture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350°F (175°C) oven for about 5-7 minutes to keep the biscuits crispy. Avoid microwaving, as it can make the dough soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade biscuit dough instead of canned?
Yes, homemade biscuit dough works well and you can adjust flavors or thickness to your preference. Just make sure it’s not too thin to hold the filling.
Can I prepare these in advance and bake later?
You can assemble the bombs and refrigerate them for a few hours before baking. Let them come to room temperature for 10-15 minutes before placing them in the oven for even cooking.
PrintGarlic Parmesan Cheeseburger Bombs Recipe
Garlic Parmesan Cheeseburger Bombs are a delicious and easy-to-make appetizer or snack. These savory bites combine seasoned ground beef with melted cheese, all wrapped in soft biscuit dough and baked to golden perfection. Finished with a flavorful garlic parmesan butter brush and sprinkled with herbs, they make the perfect crowd-pleasing treat for parties or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 cheeseburger bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Beef Mixture
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 cup ketchup
- 1 tbsp mustard
- 1 cup shredded cheddar cheese or mozzarella
Dough & Topping
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 4 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 2 tbsp grated Parmesan cheese
- 1 tsp dried parsley
- Sesame seeds or additional Parmesan cheese, for garnish
Instructions
- Cook the ground beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks for even browning.
- Season the beef: Stir in garlic powder, onion powder, smoked paprika, ketchup, and mustard. Continue cooking for 2-3 minutes until everything is well combined. Remove from heat and allow the mixture to cool slightly.
- Add cheese: Mix the shredded cheddar or mozzarella cheese into the beef mixture and set aside.
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare biscuit dough: Separate the biscuit dough into individual biscuits and flatten each piece into a circle large enough to hold the beef filling.
- Assemble bombs: Place a spoonful of the beef and cheese mixture in the center of each dough circle. Gather the edges up and pinch them firmly to seal the filling inside, forming a ball shape.
- Arrange on baking sheet: Place each sealed dough ball on the prepared baking sheet with the sealed side down to prevent opening during baking.
- Bake: Bake the cheeseburger bombs for 10-12 minutes or until the biscuit dough is golden brown and cooked through.
- Prepare garlic parmesan butter: While the bombs bake, combine the melted butter, minced garlic, grated Parmesan cheese, and dried parsley in a small bowl.
- Brush bombs with butter: Remove the baked bombs from the oven and immediately brush them generously with the garlic parmesan butter mixture.
- Serve: Serve the Garlic Parmesan Cheeseburger Bombs warm, optionally garnished with sesame seeds or extra Parmesan cheese, alongside dipping sauces such as ketchup, mustard, or ranch dressing.
Notes
- You can substitute shredded mozzarella cheese with cheddar for a different flavor profile.
- Make sure to seal the biscuit dough edges very well to prevent filling from leaking during baking.
- These bombs can be prepared ahead of time and baked just before serving for convenience.
- Optional garnishes like sesame seeds add texture and visual appeal.
- Serve with your favorite dipping sauces to enhance flavor.
Keywords: Garlic Parmesan Cheeseburger Bombs, savory appetizer, beef stuffed biscuits, cheesy snacks, party food, easy recipe
