Garlic Parmesan Cheeseburger Bombs Recipe
Garlic Parmesan Cheeseburger Bombs are a delicious and easy-to-make appetizer or snack. These savory bites combine seasoned ground beef with melted cheese, all wrapped in soft biscuit dough and baked to golden perfection. Finished with a flavorful garlic parmesan butter brush and sprinkled with herbs, they make the perfect crowd-pleasing treat for parties or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 cheeseburger bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 cup ketchup
- 1 tbsp mustard
- 1 cup shredded cheddar cheese or mozzarella
Dough & Topping
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 4 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 2 tbsp grated Parmesan cheese
- 1 tsp dried parsley
- Sesame seeds or additional Parmesan cheese, for garnish
Instructions
- Cook the ground beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart as it cooks for even browning.
- Season the beef: Stir in garlic powder, onion powder, smoked paprika, ketchup, and mustard. Continue cooking for 2-3 minutes until everything is well combined. Remove from heat and allow the mixture to cool slightly.
- Add cheese: Mix the shredded cheddar or mozzarella cheese into the beef mixture and set aside.
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare biscuit dough: Separate the biscuit dough into individual biscuits and flatten each piece into a circle large enough to hold the beef filling.
- Assemble bombs: Place a spoonful of the beef and cheese mixture in the center of each dough circle. Gather the edges up and pinch them firmly to seal the filling inside, forming a ball shape.
- Arrange on baking sheet: Place each sealed dough ball on the prepared baking sheet with the sealed side down to prevent opening during baking.
- Bake: Bake the cheeseburger bombs for 10-12 minutes or until the biscuit dough is golden brown and cooked through.
- Prepare garlic parmesan butter: While the bombs bake, combine the melted butter, minced garlic, grated Parmesan cheese, and dried parsley in a small bowl.
- Brush bombs with butter: Remove the baked bombs from the oven and immediately brush them generously with the garlic parmesan butter mixture.
- Serve: Serve the Garlic Parmesan Cheeseburger Bombs warm, optionally garnished with sesame seeds or extra Parmesan cheese, alongside dipping sauces such as ketchup, mustard, or ranch dressing.
Notes
- You can substitute shredded mozzarella cheese with cheddar for a different flavor profile.
- Make sure to seal the biscuit dough edges very well to prevent filling from leaking during baking.
- These bombs can be prepared ahead of time and baked just before serving for convenience.
- Optional garnishes like sesame seeds add texture and visual appeal.
- Serve with your favorite dipping sauces to enhance flavor.
Keywords: Garlic Parmesan Cheeseburger Bombs, savory appetizer, beef stuffed biscuits, cheesy snacks, party food, easy recipe
Find it online: https://nayabaker.com/garlic-parmesan-cheeseburger-bombs-recipe/
