Garlic Parmesan Flatbread Recipe

Introduction

Garlic Parmesan Flatbread is a simple, flavorful treat perfect as a snack or appetizer. Crisp on the outside and soft inside, it’s infused with the rich flavors of garlic and parmesan cheese.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1 tablespoon chopped fresh parsley

Instructions

1. Step 1: In a large mixing bowl, combine the flour, baking powder, and salt.
2. Step 2: Gradually add the warm water and olive oil, stirring until a dough forms.
3. Step 3: Knead the dough on a floured surface for about 5 minutes until smooth.
4. Step 4: Cover the dough with a damp cloth and let it rest for 15 minutes.
5. Step 5: Preheat your oven to 425°F (220°C).
6. Step 6: Roll out the dough into a thin oval or rectangle, about 1/4 inch thick.
7. Step 7: Place the rolled dough onto a baking sheet lined with parchment paper.
8. Step 8: In a small bowl, mix the minced garlic with a bit of olive oil, then spread it evenly over the dough.
9. Step 9: Sprinkle the grated parmesan cheese over the top, then bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
10. Step 10: Remove from oven, sprinkle with chopped fresh parsley, slice, and serve warm.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes to the garlic oil before spreading it on the dough.
• Use fresh parmesan for a more vibrant taste, or experiment with other cheeses like pecorino or asiago.
• Serve with a side of marinara sauce or a balsamic glaze for dipping.

Storage

Store leftover flatbread in an airtight container at room temperature for up to 2 days. To reheat, warm in a preheated oven at 350°F (175°C) for 5–7 minutes to retain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours. Let it come to room temperature before rolling out.

Is it possible to make this flatbread gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking. The texture may vary slightly but will still be delicious.

Garlic Parmesan Flatbread Recipe

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★★★★★

4.4 from 114 reviews

This Garlic Parmesan Flatbread is a crispy and flavorful bread perfect as a snack or appetizer. Made with simple ingredients like all-purpose flour, minced garlic, and grated parmesan cheese, it combines a crispy crust with a savory, cheesy topping infused with fresh garlic and parsley for a delightful taste experience. Quick to prepare and bake, it’s a great addition to any meal or party platter.

• Author: Naya
• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Dough

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons olive oil

Topping

• 3 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1 tablespoon chopped fresh parsley
• Olive oil (for mixing with garlic)

Instructions

1. Prepare the dough: In a large mixing bowl, combine the flour, baking powder, and salt. Gradually add the warm water and olive oil, stirring until a dough forms.
2. Knead the dough: Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic.
3. Rest the dough: Cover the dough with a damp cloth and allow it to rest for 15 minutes to relax the gluten and make rolling easier.
4. Preheat the oven: Set your oven to 425°F (220°C) to get it hot enough for baking the flatbread to a crispy golden finish.
5. Roll out the dough: Roll the rested dough out on a floured surface into a thin oval or rectangle, approximately 1/4 inch thick.
6. Prepare the baking sheet: Place the rolled dough onto a baking sheet lined with parchment paper to prevent sticking and ensure easy clean-up.
7. Mix garlic and oil: In a small bowl, combine the minced garlic with a small amount of olive oil to create a fragrant garlic oil spread.
8. Apply garlic oil: Spread the garlic and olive oil mixture evenly over the surface of the rolled dough, distributing the flavor well.
9. Add parmesan cheese: Sprinkle the grated parmesan cheese evenly on top of the garlic-coated dough for a delicious cheesy crust.
10. Bake the flatbread: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges turn golden brown and the cheese is slightly bubbly.
11. Finish and garnish: Optionally, sprinkle the chopped fresh parsley on top after baking for added freshness and color before slicing and serving.

Notes

• Make sure the water is warm but not hot to help activate the baking powder without killing the yeast (if used).
• Resting the dough helps improve texture and makes it easier to roll out thinly.
• You can add extra herbs like oregano or basil to the garlic oil for additional flavor.
• Serve warm for the best taste and texture.
• Store leftovers in an airtight container and reheat in the oven to retain crispiness.

Keywords: garlic flatbread, parmesan flatbread, easy flatbread recipe, Italian appetizer, garlic cheese bread