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Garlic Parmesan Focaccia Bread Recipe

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★★★★★

4.9 from 116 reviews

This Garlic Parmesan Focaccia Bread recipe delivers a crispy, golden crust with a tender, airy crumb infused with fragrant garlic and topped with savory Parmesan cheese and fresh herbs. Easy to make with minimal kneading, it’s perfect as a snack, appetizer, or side dish for any meal.

Ingredients

Scale

For the Dough:

  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 ¼ teaspoons instant yeast (1 packet)
  • 2 tablespoons olive oil
  • 1 ¾ cups warm water (about 110°F)

For the Garlic Parmesan Topping:

  • 3 tablespoons olive oil
  • 3 cloves garlic, finely minced
  • ½ teaspoon salt
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh rosemary or thyme (optional)

To Finish:

  • Additional olive oil for greasing
  • Flaky sea salt for sprinkling
  • Fresh parsley or herbs for garnish (optional)

Instructions

  1. Make the Dough: In a large bowl, combine the flour, salt, and instant yeast. Stir in the olive oil and warm water. Mix until a sticky dough forms. No kneading is required—just cover with plastic wrap and let it rise at room temperature for 1 to 2 hours, or until doubled in size.
  2. Prepare the Pan: Generously grease a 9×13-inch baking dish or sheet pan with olive oil. Transfer the dough to the pan and gently stretch it to cover the edges. Let it rest for another 30 minutes while you prepare the topping.
  3. Make the Garlic Oil: In a small saucepan, heat olive oil over low heat. Add the minced garlic and a pinch of salt. Cook just until fragrant—do not brown the garlic. Remove from heat and set aside.
  4. Dimple the Dough: Use your fingers to press deep dimples all over the dough surface. Evenly drizzle the garlic oil over the top. Sprinkle grated Parmesan cheese, fresh herbs if using, and a pinch of flaky sea salt over the surface.
  5. Bake the Focaccia: Bake in a preheated 425°F (220°C) oven for 20 to 25 minutes, or until the top is golden brown and crispy. Remove and let it cool for 10 minutes before slicing.
  6. Serve and Enjoy: Cut into squares or strips and serve warm. This flavorful focaccia is perfect as a snack or alongside your favorite dishes.

Notes

  • You can substitute fresh herbs with dried herbs if fresh ones are unavailable.
  • Ensure water is warm (around 110°F) to properly activate the yeast without killing it.
  • Do not brown the garlic when making the garlic oil; just cook until fragrant to avoid bitterness.
  • Allow the dough to rise fully for the best airy texture.
  • Focaccia is best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Keywords: Garlic Parmesan Focaccia, Italian bread, homemade focaccia, garlic bread, easy focaccia recipe

Find it online: https://nayabaker.com/garlic-parmesan-focaccia-bread-recipe/