Garlic Parmesan Mushrooms Recipe

Introduction

Garlic Parmesan Mushrooms are a rich and creamy side dish that combines tender mushrooms with a flavorful garlic and cheese sauce. This easy recipe comes together quickly, making it a perfect addition to any meal.

Ingredients

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tsp garlic (minced)
• 1 ¾ cups whole white mushrooms (washed and dried)
• ¼ cup cream cheese (cut into small cubes)
• ½ cup Parmesan cheese
• ½ cup heavy cream
• 1 tbsp Italian seasoning
• ½ tsp dry ground oregano
• ½ tsp salt
• ½ tsp ground black pepper
• ½ tbsp fresh chipped parsley

Instructions

1. Step 1: In a large 12 inch frying pan, cook the butter, olive oil, garlic, and mushrooms over medium-high heat until the mushrooms are tender, about five minutes.
2. Step 2: Reduce heat to medium and add the cream cheese. Cook, stirring, until the cream cheese has melted completely.
3. Step 3: Lower the heat to medium-low and stir in the Parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and black pepper.
4. Step 4: Simmer the mixture for five minutes, stirring often to combine and thicken the sauce. Remove from heat and sprinkle with fresh parsley before serving.

Tips & Variations

• Use cremini or baby bella mushrooms for a deeper, earthier flavor.
• For a lighter version, substitute half-and-half for heavy cream.
• Add a pinch of red pepper flakes for a subtle spicy kick.
• Freshly grate the Parmesan cheese for best melting and flavor.

Storage

Store leftover mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat to avoid breaking the sauce, adding a splash of cream or milk if needed to loosen the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen mushrooms for this recipe?

While fresh mushrooms yield the best texture, you can use defrosted frozen mushrooms. Just be sure to drain any excess moisture before cooking to avoid a watery sauce.

Is this recipe suitable for a vegetarian diet?

Yes, this recipe is vegetarian as long as you use Parmesan cheese that is free of animal rennet. Check the label to be sure.

Garlic Parmesan Mushrooms Recipe

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★★★★★

4.9 from 88 reviews

This Garlic Parmesan Mushrooms recipe delivers a rich and creamy side dish featuring tender mushrooms sautéed with garlic, butter, and olive oil, then combined with cream cheese, Parmesan, and aromatic herbs. Perfectly seasoned and finished with fresh parsley, these mushrooms are a delicious accompaniment to any meal.

• Author: Naya
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 3 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tsp garlic, minced
• 1 ¾ cups whole white mushrooms, washed and dried
• ¼ cup cream cheese, cut into small cubes
• ½ cup Parmesan cheese
• ½ cup heavy cream
• 1 tbsp Italian seasoning
• ½ tsp dry ground oregano
• ½ tsp salt
• ½ tsp ground black pepper
• ½ tbsp fresh chipped parsley

Instructions

1. Sauté the mushrooms: In a large 12-inch frying pan, melt the butter and olive oil together over medium-high heat. Add the minced garlic and whole white mushrooms. Cook, stirring occasionally, until the mushrooms are tender and have released their moisture, approximately five minutes.
2. Add cream cheese: Reduce the heat to medium. Add the cream cheese cubes to the pan and cook, stirring frequently, until the cream cheese has fully melted and incorporated with the mushrooms.
3. Incorporate cheeses and cream: Lower the heat further to medium-low. Stir in the Parmesan cheese, heavy cream, Italian seasoning, dried oregano, salt, and ground black pepper. Mix well to combine all ingredients evenly.
4. Simmer to blend flavors: Allow the mixture to simmer gently for about five minutes, stirring often to prevent sticking and to ensure a creamy, cohesive sauce. Once done, remove the pan from heat.
5. Garnish and serve: Sprinkle fresh chipped parsley over the creamy mushrooms just before serving to add a fresh herbaceous note and vibrant color. Serve warm as a flavorful side dish.

Notes

• Use fresh mushrooms and ensure they are well dried to avoid excess water in the sauce.
• You can substitute cream cheese with mascarpone for a slightly different texture and taste.
• Adjust salt and pepper according to your taste preferences.
• This dish pairs excellently with grilled chicken, steak, or pasta.
• For a lower fat version, substitute heavy cream with half-and-half or a light cream alternative.

Keywords: Garlic Parmesan Mushrooms, creamy mushrooms, sautéed mushrooms, mushroom side dish, Italian mushroom recipe