German Chocolate Poke Cake Recipe
This German Chocolate Poke Cake is a moist and rich chocolate dessert featuring a delicate cocoa-infused cake base with holes poked throughout to hold a luscious mixture of sweetened condensed milk, coconut, and pecans. Topped with creamy chocolate frosting, this cake combines textures and flavors for an irresistible treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cake Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 cup whole milk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Topping Ingredients
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup sweetened condensed milk
- 1 cup chocolate frosting
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking and ensure even cooking.
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, and cocoa powder. Stir well to evenly distribute all ingredients.
- Add Wet Ingredients: To the dry mixture, add the whole milk, vegetable oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes until the batter is smooth and well combined.
- Incorporate Boiling Water: Carefully stir in the boiling water until the batter is thin and smooth. This step helps create a moist cake texture.
- Bake the Cake: Pour the prepared batter into the greased pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and allow to cool in the pan for 10 minutes.
- Make Holes in Cake: Using the handle of a wooden spoon, poke holes all over the surface of the warm cake. These holes will allow the topping mixture to soak into the cake.
- Prepare Topping and Pour: In a small bowl, mix the sweetened condensed milk with shredded coconut and chopped pecans. Pour this mixture evenly over the cake, making sure it fills the poked holes.
- Cool Completely: Let the cake cool completely to allow the topping mixture to absorb well and the cake to set properly.
- Frost the Cake: Once cooled, spread the chocolate frosting evenly over the top of the cake.
- Serve: Serve the cake at room temperature or chilled as preferred. Enjoy your moist and flavorful German Chocolate Poke Cake!
Notes
- The boiling water thins the batter and intensifies the cocoa flavor, resulting in a moister cake.
- Make sure the cake is warm when you poke holes; this helps the topping soak in better.
- Letting the cake cool completely before frosting prevents the frosting from melting.
- Use good quality chocolate frosting for the best flavor and texture.
- Store any leftovers covered in the refrigerator for up to 5 days.
Keywords: German Chocolate Poke Cake, chocolate poke cake, coconut pecan cake, moist chocolate cake, chocolate pudding cake
Find it online: https://nayabaker.com/german-chocolate-poke-cake-recipe/
