Gigi Hadid Pasta Recipe

If you have a craving for something rich, creamy, and bursting with flavor, you need to discover the magic of Gigi Hadid Pasta. This dish combines silky tomato cream sauce peppered with just the right amount of heat alongside perfectly cooked rigatoni, creating an irresistible pasta experience that feels both indulgent and comforting. The beauty of Gigi Hadid Pasta is how it transforms everyday pantry staples into a deliciously memorable meal that’s sure to impress family and friends alike.

Ingredients You’ll Need

Gathering simple yet essential ingredients is the secret to mastering this recipe. Each element plays a key role: from the tender rigatoni that captures the sauce, to the fragrant garlic that builds the foundation, and the creamy tomato blend that delivers the iconic rich taste and vibrant color.

• 16 ounces rigatoni pasta or penne: The perfect noodle shape to hold onto the creamy sauce, ensuring every bite is full of flavor.
• 1/2 cup extra virgin olive oil: Adds a fruity richness and helps bring the garlic and tomato paste to life.
• 1 tablespoon fresh garlic finely minced: Provides an aromatic punch that’s essential for depth in the sauce.
• 2/3 cup tomato paste: Concentrated tomato flavor and deep color that gives the sauce its signature reddish hue.
• 1 1/3 cup heavy cream: Creamy, lush texture that smooths out the tomato’s acidity perfectly.
• 2 teaspoons red pepper flakes or to taste: Brings a subtle, warming heat that keeps things interesting.
• 2 teaspoons dried basil: Adds an herbal note that rounds out the sauce beautifully.
• Salt and pepper to taste: Enhances and balances all the flavors.
• 1/2 cup freshly grated parmesan, more to taste: Offers nutty, salty complexity and helps thicken the sauce elegantly.
• 2 tablespoons unsalted butter: Makes the sauce extra silky and luxurious.
• Pasta water: The starchy water helps bind the sauce to the pasta, creating that perfect saucy consistency.
• Optional garnishes: finely chopped parsley and red pepper flakes: Freshness and a bit of extra kick to finish off the dish.

How to Make Gigi Hadid Pasta

Step 1: Cook the Pasta Perfectly

Start with a large pot of generously salted water brought to a rolling boil. The salt seasons the pasta from within, enhancing every bite. Add your rigatoni or penne and cook until just al dente, according to package instructions. Be sure to reserve at least a cup of that starchy pasta water before draining — it’s a game changer for your sauce!

Step 2: Build the Flavor Base

In a saucepan over medium heat, warm the extra virgin olive oil and add the finely minced garlic. Cook gently until fragrant but not browned to avoid bitterness. Then, stir in the tomato paste. Let it cook for 4 to 5 minutes — you’ll notice the paste darkens from a bright red to a deeper reddish-brown, which mellows out any harsh acidity and enriches the sauce’s flavor.

Step 3: Create the Creamy Sauce

Pour in the heavy cream and whisk it into the tomato mixture until fully incorporated. Let everything simmer gently for 2 to 3 minutes. This step thickens the sauce and blends those vibrant flavors into a velvety base that’s pure comfort in a pot.

Step 4: Spice and Season

Now, sprinkle in the red pepper flakes and dried basil, then season with salt and freshly ground black pepper. Stir everything well to combine, tasting and adjusting the seasoning so the heat and herbaceous notes are perfectly balanced with the creaminess.

Step 5: Finish With Cheese, Butter, and Pasta Water

Add the freshly grated parmesan and unsalted butter to the sauce. Next, pour in about half a cup of the reserved pasta water—the starches help emulsify the sauce, giving it a glossy, clingy texture that hugs the rigatoni beautifully. Stir until smooth and creamy; if you want a looser sauce, a splash more pasta water can be added while tossing the pasta.

Step 6: Combine and Toss

Return the drained pasta to the pan and toss in the sauce, making sure every piece is luxuriously coated. This is where the magic of Gigi Hadid Pasta really shines, with each bite delivering that perfect creamy, slightly spicy tomato flavor.

How to Serve Gigi Hadid Pasta

Garnishes

Finishing touches can elevate this dish from delicious to unforgettable. Sprinkle finely chopped parsley for a burst of fresh color and brightness. Add extra red pepper flakes if you like a spicier kick, and don’t be shy with more freshly grated parmesan — it melts slightly on the warm pasta, adding richness and a gorgeous visual appeal.

Side Dishes

Gigi Hadid Pasta pairs wonderfully with simple sides that complement its richness. Consider a crisp green salad with lemon vinaigrette to cut through the creaminess, or garlic bread to soak up every last bit of that incredible sauce. Roasted vegetables like asparagus or broccoli also make a lovely accompaniment, adding earthiness and texture.

Creative Ways to Present

To impress your guests, try serving the pasta in individual shallow bowls, topped with a curled parmesan crisp or a drizzle of high-quality olive oil. For a cozy gathering, a rustic wooden board with bread and small bowls of garnishes lets everyone customize their plates. Don’t forget a glass of sparkling water or your favorite crisp white wine to balance the richness.

Make Ahead and Storage

Storing Leftovers

Leftover Gigi Hadid Pasta keeps wonderfully in an airtight container in the refrigerator for up to 3 days. Store it with a little extra grated parmesan on top to keep moisture locked in and prevent the sauce from drying out.

Freezing

While freezing cream-based sauces can be tricky, you can freeze the cooked pasta separately (without sauce) in a freezer-safe container for up to 1 month. When you’re ready to enjoy it, thaw overnight and prepare fresh sauce, then toss the pasta in for the best texture and flavor.

Reheating

Reheat gently on the stovetop over low heat, adding a splash of milk or reserved pasta water to restore creaminess. Avoid microwaving at high heat as it can cause the sauce to separate. Slow and steady warming will bring back that silky, luscious quality that makes Gigi Hadid Pasta so special.

FAQs

Can I use a different type of pasta for Gigi Hadid Pasta?

Absolutely! While rigatoni or penne work best because they hold the sauce well, you can also use other tubular pastas like ziti or even farfalle. Just choose pasta shapes that can scoop up the creamy sauce for maximum deliciousness.

Is the cream essential in this recipe?

Yes, the heavy cream gives the sauce its signature silky texture and balances the acidity of the tomato paste. Skipping cream would change the dish’s character drastically, making it less rich and velvety.

How spicy is Gigi Hadid Pasta?

The heat level is easily adjustable by the amount of red pepper flakes you add. The recipe calls for 2 teaspoons, but you can reduce or increase this depending on your preference. It’s meant to have a gentle warming spice, never overwhelming.

Can I prepare the sauce in advance?

The sauce is best made fresh, but you can prepare it ahead of time and gently reheat just before serving. If doing so, stir in a bit of pasta water or cream while reheating to maintain that perfect creamy consistency.

What wine pairs well with Gigi Hadid Pasta?

A crisp white wine like Pinot Grigio or Sauvignon Blanc complements the creamy, slightly spicy sauce beautifully. If you prefer red, a light-bodied Chianti or Barbera works nicely without overpowering the delicate flavors.

Final Thoughts

There’s something truly special about Gigi Hadid Pasta that makes it a joy to cook and even more satisfying to eat. With its luscious creaminess, subtle spice, and comforting familiarity, it quickly earns a place among your favorite weeknight dinners or impressive dinner party dishes. Give this recipe a try and enjoy a little taste of celebrity-inspired comfort that feels like a warm hug in every bite.

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