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Gigi Hadid Pasta Recipe

Gigi Hadid Pasta Recipe
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★★★★★

5.1 from 18 reviews

Gigi Hadid Pasta is a creamy, spicy tomato pasta dish that combines the richness of heavy cream and parmesan cheese with the bold flavors of garlic, red pepper flakes, and basil. This indulgent pasta recipe features rigatoni coated in a luscious, smooth sauce perfect for a comforting weeknight dinner or a special occasion meal.

Ingredients

Scale

Pasta

  • 16 ounces rigatoni pasta or penne

Sauce

  • 1/2 cup extra virgin olive oil
  • 1 tablespoon fresh garlic, finely minced
  • 2/3 cup tomato paste
  • 1 1/3 cup heavy cream
  • 2 teaspoons red pepper flakes (or to taste)
  • 2 teaspoons dried basil
  • Salt and pepper to taste
  • 1/2 cup freshly grated parmesan cheese (more to taste)
  • 2 tablespoons unsalted butter
  • Pasta water (reserved from cooking pasta)

Optional Garnishes

  • Finely chopped parsley
  • Additional red pepper flakes
  • Extra grated parmesan cheese

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil. Add the rigatoni or penne and cook according to package instructions until al dente. Reserve at least 1 cup of the pasta water, then drain the pasta well.
  2. Prepare the sauce base: In a saucepan over medium heat, add the olive oil. Stir in the minced garlic and tomato paste, cooking for 4 to 5 minutes until the tomato paste darkens from bright red to a deep reddish brown, which mellows its acidity.
  3. Add cream and simmer: Pour in the heavy cream and stir until fully combined. Let the mixture simmer gently for 2 to 3 minutes to thicken slightly and meld the flavors.
  4. Season the sauce: Stir in the red pepper flakes, dried basil, salt, and black pepper to taste. Mix thoroughly to incorporate the spices evenly throughout the sauce.
  5. Finish the sauce: Add the grated parmesan cheese, unsalted butter, and 1/2 cup of the reserved pasta water. Stir until the sauce becomes smooth, creamy, and rich. Add more pasta water if a thinner consistency is desired, but 1/2 cup works perfectly for a luscious sauce.
  6. Toss pasta with sauce: Add the drained pasta into the saucepan and toss well to coat every piece evenly with the creamy sauce.
  7. Serve with garnishes: Optionally, sprinkle extra grated parmesan, chopped parsley, and additional red pepper flakes on top for a burst of color and extra flavor before serving.

Notes

  • Reserve pasta water carefully as the starch helps thicken and bind the sauce.
  • Adjust the amount of red pepper flakes to control the heat level according to your preference.
  • Use good quality extra virgin olive oil and freshly grated parmesan for best flavor.
  • Do not overcook the pasta; al dente texture pairs best with this creamy sauce.
  • This dish is best enjoyed immediately, but leftover pasta can be stored and gently reheated with a splash of cream or water to loosen the sauce.

Nutrition

Keywords: Gigi Hadid pasta, creamy tomato pasta, spicy pasta recipe, rigatoni recipe, easy pasta sauce, Italian pasta dish

Find it online: https://nayabaker.com/gigi-hadid-pasta-recipe/