Print

Gingersnap Pecans Recipe

Gingersnap Pecans Recipe
Print Recipe

★★★★★

4.8 from 27 reviews

Gingersnap Pecans are a delectably spiced and sweet snack featuring crunchy pecans coated in a warm blend of ginger, cinnamon, cloves, and molasses. Perfect for holiday treats or everyday nibbling, these nuts are oven-baked to a crisp perfection that delivers a satisfying crunch and burst of flavor.

Ingredients

Scale

Dry Ingredients

  • 2 cups light brown sugar
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground white pepper

Wet Ingredients

  • 2 teaspoons molasses
  • 1/4 cup water

Main Ingredient

  • 2 lbs pecans (approximately 4–6 cups depending on size)

Instructions

  1. Preheat Oven: Set your oven to 200°F (93°C) to prepare for slow baking, which will allow the nuts to absorb the flavors without burning.
  2. Prepare Baking Sheet: Line a baking pan with a silicone baking mat or cover it with aluminum foil. If using foil, lightly spray it with non-stick spray to prevent sticking.
  3. Mix Ingredients: In a large mixing bowl, combine the brown sugar, ground ginger, cinnamon, cloves, white pepper, molasses, and water. Stir thoroughly until the mixture is fully incorporated and smooth.
  4. Coat Pecans: Add the pecans into the bowl and toss them vigorously to ensure each nut is evenly coated with the spiced sugar mixture. This step can be messy but is key to flavor distribution.
  5. Arrange Pecans: Spread the coated pecans out in a single layer on the prepared baking sheet to allow even baking.
  6. Bake Pecans: Place the baking pan in the preheated oven and bake for 1 hour, stirring the nuts every 20 minutes to promote even roasting and prevent burning.
  7. Cool and Serve: Once baking is complete, remove the pecans from the oven and let them cool completely on the pan. As they cool, the coating will harden to a crisp, flavorful shell.

Notes

  • Be sure to stir the pecans during baking every 20 minutes to ensure even cooking and prevent burning.
  • Use parchment paper as an alternative to silicone mats or foil for easier cleanup.
  • Store cooled gingersnap pecans in an airtight container at room temperature for up to two weeks.
  • These pecans make an excellent gift when packaged in decorative tins or jars.
  • Adjust spices like ginger or cinnamon to your preference for a milder or more robust flavor.

Nutrition

Keywords: Gingersnap pecans, spiced pecans, holiday nuts, crunchy nut snack, ginger cinnamon nuts, baked pecans

Find it online: https://nayabaker.com/gingersnap-pecans-recipe/