Glazed Orange Bread Recipe

Introduction

Glazed Orange Bread is a moist, flavorful treat bursting with citrus goodness. This easy-to-make loaf combines tangy orange zest and juice with a sweet glaze, perfect for breakfast or an afternoon snack.

Ingredients

• 1 1/2 cups self-rising flour
• 1 cup sour cream (fat free or regular)
• 1 cup granulated sugar
• 3 eggs
• 2 tsp orange zest
• 1/2 tsp vanilla extract
• 1/2 cup vegetable oil
• 1/4 cup sugar (for syrup)
• 1/4 cup orange juice (fresh or store bought, for syrup)
• 1 tbsp orange juice (for glaze)
• 1/3 cup powdered sugar
• 1/4 tsp orange extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by spraying it with non-stick spray.
2. Step 2: In a large bowl, whisk together the sour cream, granulated sugar, eggs, orange zest, vanilla extract, and vegetable oil until well combined. Gradually add the self-rising flour and mix until smooth.
3. Step 3: Pour the batter into the prepared loaf pan and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cool slightly.
4. Step 4: While the bread cools, prepare the orange syrup. In a small saucepan, combine 1/4 cup sugar and 1/4 cup orange juice. Heat until it reaches a boil and the sugar dissolves. Allow to boil for 1-2 minutes, then remove from heat.
5. Step 5: Remove the bread from the pan and place it on a cooling rack over wax paper. Pour the warm orange syrup evenly over the top, allowing it to soak into the bread. Let cool completely, at least 30 minutes.
6. Step 6: To make the orange icing glaze, mix together 1 tablespoon orange juice, 1/3 cup powdered sugar, and 1/4 teaspoon orange extract until smooth. Drizzle the glaze over the cooled bread.
7. Step 7: Slice and enjoy your glazed orange bread!

Tips & Variations

• For extra citrus flavor, add a tablespoon of finely chopped candied orange peel into the batter.
• Swap the orange extract in the glaze for lemon or vanilla for a different twist.
• Use Greek yogurt instead of sour cream for a tangier taste and added protein.
• Ensure not to overmix the batter to keep the bread tender and light.

Storage

Store the glazed orange bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze wrapped tightly for up to 2 months. Reheat slices gently in the microwave or toaster oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all-purpose flour instead of self-rising flour?

Yes, but you’ll need to add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of all-purpose flour to mimic self-rising flour.

Can I make this bread dairy-free?

Absolutely. Replace the sour cream with a dairy-free yogurt or sour cream substitute, and use a plant-based oil. The texture may vary slightly but will still be delicious.

Glazed Orange Bread Recipe

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★★★★★

4.5 from 75 reviews

This Glazed Orange Bread is a moist, flavorful loaf bursting with fresh orange zest and tangy sour cream. Topped with a bright orange syrup and a sweet, citrusy glaze, it’s the perfect treat for breakfast, brunch, or a delightful snack. The bread combines the richness of oil and eggs with the freshness of orange juice and extract, yielding a soft crumb and a shiny, flavorful glaze that makes every slice irresistible.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 15 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread Ingredients

• 1 1/2 cups self rising flour
• 1 cup sour cream (fat free or regular)
• 1 cup granulated sugar
• 3 eggs
• 2 tsp orange zest
• 1/2 tsp vanilla extract
• 1/2 cup vegetable oil

Orange Syrup

• 1/4 cup sugar
• 1/4 cup orange juice (fresh or store-bought)

Orange Icing Glaze

• 1 tbsp orange juice (fresh or store-bought)
• 1/3 cup powdered sugar
• 1/4 tsp orange extract

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray to ensure easy removal of the bread after baking.
2. Make the Bread Batter: In a large bowl, whisk together the sour cream, granulated sugar, eggs, orange zest, vanilla extract, and vegetable oil until smooth and well combined. Gradually add the self-rising flour and mix until just incorporated, being careful not to overmix.
3. Bake the Bread: Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow it to cool slightly in the pan.
4. Prepare the Orange Syrup: While the bread is cooling, combine the sugar and orange juice for the syrup in a small saucepan. Bring the mixture to a boil, stirring until the sugar fully dissolves. Let it boil for 1 to 2 minutes, then remove from heat.
5. Apply the Orange Syrup: Take the baked loaf out of the pan and set it on a cooling rack lined with wax paper. Slowly pour the warm orange syrup evenly over the top of the bread so it can soak into the crust and add moisture and flavor.
6. Cool the Bread Completely: Allow the bread to cool on the rack for at least 30 minutes to ensure the syrup is absorbed and the bread firms up for glazing.
7. Prepare the Orange Icing Glaze: In a small bowl, whisk together the orange juice, powdered sugar, and orange extract until smooth and pourable.
8. Glaze the Bread: Once the bread has cooled completely, drizzle the orange icing glaze generously over the top, allowing it to cascade down the sides for an attractive finish.
9. Serve: Slice the glazed orange bread and enjoy as a delicious, fruity snack or breakfast option.

Notes

• You can use fat-free or regular sour cream depending on your preference.
• Fresh orange juice and zest provide the best flavor, but store-bought juice works fine.
• Ensure the bread is fully cooled before glazing to prevent the icing from melting off.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• For an extra burst of orange flavor, add a little extra zest to the icing glaze.

Keywords: orange bread, glazed orange bread, citrus bread, quick bread, breakfast bread, orange glaze