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Glazed Orange Bread Recipe

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★★★★★

4.5 from 75 reviews

This Glazed Orange Bread is a moist, flavorful loaf bursting with fresh orange zest and tangy sour cream. Topped with a bright orange syrup and a sweet, citrusy glaze, it’s the perfect treat for breakfast, brunch, or a delightful snack. The bread combines the richness of oil and eggs with the freshness of orange juice and extract, yielding a soft crumb and a shiny, flavorful glaze that makes every slice irresistible.

Ingredients

Scale

Bread Ingredients

  • 1 1/2 cups self rising flour
  • 1 cup sour cream (fat free or regular)
  • 1 cup granulated sugar
  • 3 eggs
  • 2 tsp orange zest
  • 1/2 tsp vanilla extract
  • 1/2 cup vegetable oil

Orange Syrup

  • 1/4 cup sugar
  • 1/4 cup orange juice (fresh or store-bought)

Orange Icing Glaze

  • 1 tbsp orange juice (fresh or store-bought)
  • 1/3 cup powdered sugar
  • 1/4 tsp orange extract

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick spray to ensure easy removal of the bread after baking.
  2. Make the Bread Batter: In a large bowl, whisk together the sour cream, granulated sugar, eggs, orange zest, vanilla extract, and vegetable oil until smooth and well combined. Gradually add the self-rising flour and mix until just incorporated, being careful not to overmix.
  3. Bake the Bread: Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow it to cool slightly in the pan.
  4. Prepare the Orange Syrup: While the bread is cooling, combine the sugar and orange juice for the syrup in a small saucepan. Bring the mixture to a boil, stirring until the sugar fully dissolves. Let it boil for 1 to 2 minutes, then remove from heat.
  5. Apply the Orange Syrup: Take the baked loaf out of the pan and set it on a cooling rack lined with wax paper. Slowly pour the warm orange syrup evenly over the top of the bread so it can soak into the crust and add moisture and flavor.
  6. Cool the Bread Completely: Allow the bread to cool on the rack for at least 30 minutes to ensure the syrup is absorbed and the bread firms up for glazing.
  7. Prepare the Orange Icing Glaze: In a small bowl, whisk together the orange juice, powdered sugar, and orange extract until smooth and pourable.
  8. Glaze the Bread: Once the bread has cooled completely, drizzle the orange icing glaze generously over the top, allowing it to cascade down the sides for an attractive finish.
  9. Serve: Slice the glazed orange bread and enjoy as a delicious, fruity snack or breakfast option.

Notes

  • You can use fat-free or regular sour cream depending on your preference.
  • Fresh orange juice and zest provide the best flavor, but store-bought juice works fine.
  • Ensure the bread is fully cooled before glazing to prevent the icing from melting off.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • For an extra burst of orange flavor, add a little extra zest to the icing glaze.

Keywords: orange bread, glazed orange bread, citrus bread, quick bread, breakfast bread, orange glaze

Find it online: https://nayabaker.com/glazed-orange-bread-recipe/