Name: Gluten Free Red Curry Peanut Noodles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 8 ounces rice noodles or gluten-free spaghetti; 2 teaspoons sesame oil; 1 tablespoon curry paste; 2 cloves garlic, chopped; Pinch of chili flakes (optional); 1/4 cup vegetable broth; 3 tablespoons creamy unsalted peanut butter; 1/2 cup coconut milk; 1 tablespoon coconut sugar; 1 tablespoon coconut aminos or tamari; Juice of 1/2 a lime; Cilantro, for topping; Green onions, sliced, for topping; Peanuts and/or sesame seeds, for topping

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Introduction

This gluten-free red curry peanut noodle dish is a vibrant and flavorful meal that comes together quickly. Creamy peanut sauce combined with aromatic curry and fresh toppings makes it a satisfying option for any day of the week.

A close-up view of a bowl of noodles coated in a creamy peanut sauce, topped with chopped green onions, crushed peanuts, and sesame seeds, all arranged over the noodles. The thick noodles have a pale orange color from the sauce, with the green onions adding a vibrant green contrast on top. The crushed peanuts and sesame seeds give a textured, crunchy look over the soft noodles. The bowl is white, sitting on a white marbled surface, with a woman's hand holding a fork picking up some noodles from the side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces rice noodles or gluten-free spaghetti
2 teaspoons sesame oil
1 tablespoon curry paste
2 cloves garlic, chopped
Pinch of chili flakes (optional)
1/4 cup vegetable broth
3 tablespoons creamy unsalted peanut butter
1/2 cup coconut milk
1 tablespoon coconut sugar
1 tablespoon coconut aminos or tamari
Juice of 1/2 a lime
Cilantro, for garnish
Green onions, for garnish
Peanuts and/or sesame seeds, for garnish

Instructions

Step 1: Cook the rice noodles according to package instructions. Drain and rinse them with cold water to prevent sticking. Set aside.
Step 2: In a large skillet, heat the sesame oil over medium heat. Add the curry paste and cook, stirring frequently, for about 1 minute until aromatic.
Step 3: Add the chopped garlic and chili flakes if using. Cook for another minute, stirring to combine flavors.
Step 4: Pour in the coconut milk, vegetable broth, peanut butter, lime juice, coconut sugar, and coconut aminos or tamari. Whisk everything together and bring to a simmer.
Step 5: Continue to simmer and whisk the sauce until it thickens slightly. Then add the cooked noodles to the skillet and toss to coat well and warm through.
Step 6: Garnish the noodles with fresh cilantro, green onions, and a sprinkle of peanuts and/or sesame seeds before serving. Enjoy your flavorful meal!

Tips & Variations

For extra protein, add cooked chicken, tofu, or shrimp to the noodles before tossing with the sauce.
If you like more heat, increase the chili flakes or add a splash of sriracha.
Swap peanut butter for almond or cashew butter for a different nutty flavor.
Use lime zest along with the juice to boost the citrus aroma.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce if needed.

How to Serve

A close-up view of a bowl filled with noodles covered in a creamy orange sauce, topped with chopped green onions, crushed peanuts, and sesame seeds, showing a lively mix of textures and colors; a woman's hand is holding a utensil digging into the noodles on one side. The noodles are thick and look soft with a glossy sheen from the sauce, while the crushed peanuts add a rough, crunchy texture in the middle. The bowl is white and set against a white marbled texture background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pasta instead of rice noodles?

Yes, you can use gluten-free spaghetti or any gluten-free pasta as a substitute for rice noodles to keep the dish gluten-free.

Is the curry paste spicy?

Most red curry pastes have a mild to moderate heat, but spice levels can vary by brand. Adjust the chili flakes or omit them to control the spiciness.