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Gordon Ramsay Radish Salad Recipe

4.4 from 66 reviews

Gordon Ramsay’s Radish Salad is a fresh and vibrant dish combining crisp radishes with zesty lemon, rich Parmesan, and aromatic dill. This quick and easy salad offers a perfect balance of tangy, salty, and herbaceous flavors, ideal as a light appetizer or refreshing side.

Ingredients

Scale

Salad Ingredients

  • 1 bunch radishes, sliced 1/8″ thick
  • 1 lemon (juice and zest)
  • 1 tbsp olive oil
  • 1/4 cup fresh grated Parmesan, plus extra for topping
  • 2 tbsp fresh dill, torn
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Slice the radishes: Slice the radishes into thin, even 1/8 inch pieces to ensure a crisp texture and even flavor distribution in the salad.
  2. Marinate with lemon juice and salt: Place the sliced radishes in a bowl and squeeze the juice from half the lemon over them. Add a generous pinch of salt and massage the radishes gently for 1–2 minutes to soften slightly and enhance their flavor.
  3. Add olive oil, Parmesan, and dill: Drizzle the olive oil over the radishes. Sprinkle in the freshly grated Parmesan and torn dill leaves. Toss everything gently to combine the ingredients evenly without bruising the radishes.
  4. Plate and garnish: Transfer the radish salad onto a serving plate. Finish by topping with freshly grated lemon zest, additional Parmesan, more torn dill, and a sprinkle of black pepper for a burst of fresh aroma and seasoning.
  5. Serve immediately: Enjoy the salad right away to experience the full freshness and crispness of the radishes and herbs.

Notes

  • Use fresh, firm radishes for the best crisp texture.
  • Adjust lemon juice and salt to taste, depending on the acidity and saltiness preferred.
  • This salad is best served immediately but can be refrigerated for up to 2 hours if needed.
  • For a slightly different flavor, experiment with different herbs such as chives or parsley.

Keywords: Gordon Ramsay, radish salad, fresh salad, lemon salad, Parmesan cheese, dill, healthy salad, easy recipe