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Gourmet Tiramisu Yule Log Cake Recipe

Gourmet Tiramisu Yule Log Cake Recipe
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★★★★★

5 from 29 reviews

This Gourmet Tiramisu Yule Log Cake is a delicate and sophisticated dessert combining the airy texture of an espresso-infused sponge cake with a creamy mascarpone filling flavored with coffee liqueur. Perfect for festive occasions, this elegant cake roll is dusted with cocoa powder and sure to impress your guests with its rich flavors and beautiful presentation.

Ingredients

Scale

Batter

  • 1/3 cup plain flour
  • 1 1/2 teaspoons instant espresso powder
  • 2 large egg whites, at room temperature
  • 5 tablespoons white sugar
  • 3 large egg yolks, at room temperature
  • 2 large whole eggs, at room temperature
  • 3 tablespoons white sugar

Filling

  • 7/8 cup chilled heavy cream
  • 3 tablespoons confectioners’ sugar
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons coffee-flavored liqueur
  • 1/2 cup chilled mascarpone cheese

For Decoration

  • Cocoa powder for dusting

Instructions

  1. Prepare Baking Equipment and Dry Ingredients: Preheat your oven to 400℉ (200℃). Line a jellyroll pan with parchment paper and lightly coat it with baking spray to prevent sticking. Sift together the plain flour and instant espresso powder in a small bowl to remove lumps and set aside.
  2. Whip Egg Whites and Yolks: Using an electric mixer with a whisk attachment, beat the egg whites until foamy, then gradually add 5 tablespoons of sugar while continuing to beat until medium peaks form. Set aside. In another bowl, beat the egg yolks, whole eggs, and 3 tablespoons of sugar together until they reach the ribbon stage, which typically takes 5-10 minutes.
  3. Fold Ingredients and Bake: Gently fold the egg white meringue into the egg yolk mixture in three additions to maintain lightness. Then fold in the sifted flour and espresso mixture until just combined. Pour the batter into the prepared pan, spreading it evenly and tapping the pan gently to remove air bubbles. Bake for 8-10 minutes or until done.
  4. Roll and Cool the Cake: Once baked, dust the cake top with cocoa powder and carefully turn the cake onto a fresh parchment paper sheet. Remove the lining from the pan and gently peel off the original parchment. Roll the cake together with the parchment from the short end and let it cool for 20 minutes. Then unroll it gently and allow it to cool completely.
  5. Prepare Filling and Fill the Cake: While the cake cools, beat the heavy cream, confectioners’ sugar, vanilla extract, and coffee liqueur until soft peaks form. Gently fold in the mascarpone cheese to create a smooth filling. Once the cake is fully cooled, spread half of the filling evenly over the surface, leaving a ¼ inch border all around.
  6. Assemble and Serve the Cake Roll: Starting from the same side, roll the cake tightly once again. Use the remaining filling to frost the exterior of the cake roll. Finish by dusting it with cocoa powder for an elegant look. Trim the ends just before serving for a neat presentation. Enjoy your delicious Gourmet Tiramisu Yule Log Cake!

Notes

  • Ensure all eggs are at room temperature for better volume when whipping.
  • Be gentle when folding the batter to preserve the airiness of the sponge.
  • Use chilled cream and mascarpone to achieve the best consistency for the filling.
  • The coffee-flavored liqueur can be substituted with strong brewed coffee for a non-alcoholic version.
  • Trim the ends just before serving for a clean cut and elegant presentation.
  • Store the finished cake in the refrigerator and consume within 2-3 days for optimal freshness.

Nutrition

Keywords: Tiramisu, Yule Log Cake, Espresso Cake, Mascarpone Filling, Coffee-flavored Dessert, Holiday Cake, Italian Dessert

Find it online: https://nayabaker.com/gourmet-tiramisu-yule-log-cake-recipe/