Greek Roasted Garlic Spinach White Pizza Recipe

If you’re craving a slice of something truly spectacular, let me introduce you to the Greek Roasted Garlic Spinach White Pizza. This vibrant, flavor-packed dish brings together creamy ricotta, tangy feta, luscious roasted garlic, and fresh spinach on a perfectly crisp crust, creating an irresistible harmony of tastes and textures. Every bite bursts with Mediterranean charm, guaranteed to have you reaching for seconds, and sharing it at your next dinner will make everyone ask for the recipe.

Ingredients You’ll Need

These ingredients are wonderfully simple yet essential to crafting the perfect Greek Roasted Garlic Spinach White Pizza. Each one plays a specific role, from the creamy cheeses to the fragrant herbs and silky roasted garlic that layers rich flavor throughout.

• 1 lb pizza dough: Whether store-bought or homemade, this is your pizza’s golden foundation, offering a chewy, crispy base.
• 1 cup fresh spinach, chopped: Adds a fresh, vibrant green color and a mild, earthy bite that balances the richness of the cheese.
• 1 cup ricotta cheese: Brings creamy smoothness and subtle sweetness to every mouthful.
• 1 cup shredded mozzarella cheese: Melts beautifully to provide that gooey, stretchy texture we all love on pizza.
• 1/2 cup crumbled feta cheese: Adds a tangy, salty punch that’s quintessentially Greek and gives the pizza its unique flavor profile.
• 4 cloves garlic, roasted and mashed: Roasting softens the garlic’s sharpness and enriches it with caramelized, mellow sweetness.
• 1/4 cup olive oil: Infuses the garlic and dough with a lush, fruity note and helps to keep everything moist and luscious.
• 1 teaspoon dried oregano: Offers an herbaceous lift that ties all the Mediterranean flavors together.
• 1/2 teaspoon red pepper flakes (optional): Introduces a gentle heat for those who enjoy a little kick.
• Salt and pepper to taste: Essential seasonings that awaken every ingredient’s natural essence.
• Fresh basil leaves, for garnish: Adds a fresh, aromatic finish and a pop of color for visual appeal.

How to Make Greek Roasted Garlic Spinach White Pizza

Step 1: Preheat the Oven

Start by heating your oven to 475°F (245°C) if you have a pizza stone or 450°F (232°C) for a standard baking sheet. This high temperature is key to achieving a golden, crispy crust that supports all those delicious toppings without getting soggy.

Step 2: Prepare the Garlic

Roast the garlic cloves for about 30 minutes wrapped in foil with some olive oil until they’re soft and caramelized. This step transforms harsh raw garlic into a sweet, velvety paste, which will become the soulful base of your Greek Roasted Garlic Spinach White Pizza.

Step 3: Roll Out the Dough

Lightly flour your surface and roll out the dough to about 1/4-inch thickness for a crisp, thin crust. Transfer your dough carefully to a pizza peel or parchment-lined baking sheet, preparing it for those lovely toppings ahead.

Step 4: Assemble the Base

Spread the mashed roasted garlic evenly over the dough, leaving about an inch around the edges to keep the crust clean and crispy. Drizzle with olive oil to make the flavors sing and keep the surface moist.

Step 5: Add Cheese and Spinach

Mix together the ricotta, mozzarella, and crumbled feta cheese, seasoning with salt, pepper, oregano, and a sprinkle of red pepper flakes if you like some spice. Spread this creamy, flavorful blend over the garlic base, then scatter the chopped spinach on top evenly, ensuring each bite has that lovely green freshness.

Step 6: Bake the Pizza

Slide the pizza onto your hot stone or place it in the oven on the baking sheet. Bake it for 12 to 15 minutes until the crust is golden and you see bubbly spots of cheese starting to brown just right. This step turns everything into a perfect, mouth-watering masterpiece.

Step 7: Garnish and Serve

Once out of the oven, let your pizza cool for a couple of minutes, then drizzle a bit more olive oil and sprinkle fresh basil leaves on top. Slice it up and serve warm—this is the moment where everyone will fall in love with your Greek Roasted Garlic Spinach White Pizza.

How to Serve Greek Roasted Garlic Spinach White Pizza

Garnishes

Fresh basil is a classic topping that injects vibrant color and aromatic brightness. You could also add a light squeeze of lemon juice over the slices to enhance all those Mediterranean flavors, or sprinkle a pinch of flaky sea salt to elevate the taste even more.

Side Dishes

This pizza pairs wonderfully with a crisp Greek salad loaded with cucumbers, tomatoes, and olives, or a light tzatziki sauce for dipping. To keep it simple but refreshing, some roasted vegetables or a lemony quinoa salad make perfect companions.

Creative Ways to Present

For a fun twist, cut the pizza into small squares or strips for sharing at casual gatherings. You can even turn leftovers into the star of a grilled sandwich the next day by adding fresh ingredients between slices of bread for a quick Mediterranean-inspired meal.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Greek Roasted Garlic Spinach White Pizza in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled completely before storing to preserve the crust’s texture and the freshness of the toppings.

Freezing

While this pizza tastes best fresh, you can freeze individual slices wrapped tightly in plastic wrap and aluminum foil. Frozen pizza slices maintain their flavor and texture well for up to two months, perfect for a quick, satisfying meal later on.

Reheating

Reheat leftovers in a hot oven or toaster oven at 375°F (190°C) for about 8-10 minutes to revive that luscious crust and melty cheese. Avoid microwaving if you want to keep the crispy texture intact.

FAQs

Can I use fresh garlic instead of roasted garlic?

Fresh garlic works, but roasting it mellows its sharpness and adds sweetness, which deeply enriches the pizza’s flavor. If you prefer raw garlic, add it sparingly to avoid overpowering the dish.

Is there a substitute for ricotta cheese?

You can substitute ricotta with cottage cheese or even cream cheese for a similar creamy texture, but ricotta’s mild sweetness and fluffiness are ideal for this pizza.

Can I make the dough from scratch?

Absolutely! Homemade dough adds a special touch and lets you control the thickness and flavor. Just allow enough time for it to rise and be sure to roll it out evenly for the best results.

What if I want to add protein?

Adding grilled chicken, lamb sausage, or even chickpeas can make this pizza heartier without sacrificing its Greek soul. Just scatter your chosen protein lightly before baking.

Can this pizza be made gluten-free?

Yes, by using a gluten-free pizza dough, you can enjoy this dish even if you’re avoiding gluten. Just keep in mind that gluten-free doughs often bake a bit differently, so watch your crust closely.

Final Thoughts

This Greek Roasted Garlic Spinach White Pizza is pure comfort and joy on a plate that’s bursting with Mediterranean goodness. Whether you’re cooking for friends or treating yourself, it’s a dish that invites smiles and second helpings. So go ahead, give this recipe a try—you’ll be amazed how simple ingredients become something truly magical.

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