Greek Roasted Garlic Spinach White Pizza Recipe
A flavorful Greek-inspired white pizza featuring a crispy crust topped with roasted garlic, a blend of creamy ricotta, mozzarella, and tangy feta cheeses, fresh spinach, and aromatic herbs. Perfect for a savory and comforting meal with Mediterranean flair.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4-6 slices 1x
- Category: Pizza
- Method: Baking
- Cuisine: Greek, Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Pizza Dough
- 1 lb pizza dough (store-bought or homemade)
Cheese Mixture
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
Vegetables and Flavorings
- 1 cup fresh spinach, chopped
- 4 cloves garlic, roasted and mashed
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C) if using a pizza stone, or 450°F (232°C) for a baking sheet. This high heat ensures a crispy crust.
- Prepare the Garlic: Roast the garlic by removing the skins, drizzling with olive oil, wrapping in foil, and baking for about 30 minutes until soft and caramelized. Squeeze out the cloves and mash into a paste for a rich garlic flavor base.
- Prepare the Dough: On a lightly floured surface, roll out the pizza dough to about 1/4-inch thickness for a thin crust. Transfer the rolled dough to a pizza peel or baking sheet lined with parchment for easy handling.
- Assemble the Base: Evenly spread the mashed roasted garlic over the dough, leaving a small border. Drizzle some olive oil over this layer to enhance flavor and moisture.
- Add Cheese and Spinach: Combine ricotta, mozzarella, and feta cheeses in a bowl, seasoning with salt, pepper, oregano, and red pepper flakes if desired. Spread this cheese mix over the garlic base, then sprinkle chopped spinach on top evenly.
- Bake the Pizza: Transfer the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes until the crust is golden and the cheese is bubbling and lightly browned.
- Garnish and Serve: Remove the pizza and let it cool slightly. Drizzle with olive oil and garnish with fresh basil leaves. Cut into slices and serve warm for maximum enjoyment.
Notes
- For a crispier crust, preheat the pizza stone adequately before baking.
- Roasting the garlic ahead of time adds depth and sweetness to the flavor.
- Feel free to add red pepper flakes based on your spice preference or omit for a milder pizza.
- This pizza pairs well with a fresh Greek salad or a light vinaigrette for a complete meal.
- Leftover pizza can be refrigerated and reheated in the oven for best texture.
Nutrition
- Serving Size: 1 slice (assuming 6 slices)
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 40 mg
Keywords: Greek pizza, white pizza, roasted garlic, spinach pizza, vegetarian pizza, Mediterranean pizza, homemade pizza
