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Grilled Bone-In Meat Chops

4 bone-in pork chops, about 1-inch thick Recipe
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★★★★★

5 from 21 reviews

This hearty Smothered meat Chop and Scalloped Potato Casserole combines tender, juicy meat chops with creamy scalloped potatoes baked in a savory onion-garlic sauce topped with melted cheddar cheese and a hint of paprika. Perfect for a comforting family dinner, this one-dish meal delivers rich flavors and satisfying textures all in one casserole.

Ingredients

Scale

meat Chops

  • 4 bone-in meat chops, about 1-inch thick
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil

Onion Sauce

  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 cup chicken broth

Potatoes and Topping

  • 2 pounds potatoes, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 teaspoon paprika
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking the casserole later.
  2. Season and Brown meat Chops: Season both sides of the meat chops with salt and pepper. Heat vegetable oil in a large skillet over medium-high heat. Brown the meat chops on each side until they develop a golden crust. Remove from skillet and set aside.
  3. Prepare Onion-Garlic Mixture: In the same skillet, lower the heat to medium and sauté the thinly sliced onions and minced garlic until translucent and fragrant.
  4. Create the Roux and Sauce: Sprinkle the flour over the cooked onions and garlic, stirring constantly to form a roux. Slowly add the milk and chicken broth while stirring continuously, allowing the sauce to thicken. Once thickened, remove from heat.
  5. Assemble the Casserole Layers: In a large casserole dish, arrange half of the thinly sliced potatoes in an even layer. Pour half of the onion sauce evenly over the potatoes, then sprinkle with half of the shredded cheddar cheese. Repeat with the remaining potatoes, sauce, and cheese. Sprinkle the top with paprika for added flavor and color.
  6. Add meat Chops and Bake: Place the browned meat chops evenly over the layered casserole. Cover the dish tightly with foil and bake in the preheated oven for 1 hour.
  7. Finish Baking Uncovered: Remove the foil and continue baking for an additional 15-20 minutes until the meat is fully cooked (juices run clear) and the potatoes are tender when pierced with a fork.
  8. Rest and Garnish: Allow the casserole to rest for 10 minutes before serving to help it set. Garnish with freshly chopped parsley for a fresh, vibrant touch.

Notes

  • For extra creaminess, use whole milk or add a splash of heavy cream to the sauce.
  • Bone-in meat chops add flavor and retain moisture better than boneless.
  • Use a mandoline or sharp knife to slice potatoes evenly for consistent cooking.
  • If preferred, substitute cheddar cheese with a blend of mozzarella and Parmesan for a different flavor profile.
  • Make sure to cover the casserole tightly with foil to prevent drying out during the first part of baking.
  • Letting the casserole rest before serving improves slicing and serving ease.

Nutrition

Keywords: smothered meat chops, scalloped potatoes, casserole, comfort food, baked meat chops, cheesy potatoes, one dish meal

Find it online: https://nayabaker.com/grilled-bone-in-meat-chops/