Grilled Chicken Wraps with Garlic Aioli and Cheddar Recipe
These delicious Chicken Wraps feature tender shredded chicken mixed with creamy garlic aioli and melted cheddar cheese, all wrapped in warm tortillas and grilled to perfection. Quick to prepare and perfect for a satisfying lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 wraps 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
Filling
- 2 cups cooked chicken, shredded
- 1/2 cup garlic aioli
- Salt and pepper to taste
Wrap
- 1 cup cheddar cheese, shredded
- 4 large tortillas
Instructions
- Mix Chicken: In a medium bowl, combine the shredded cooked chicken with garlic aioli, then season with salt and pepper. Mix well until the chicken is evenly coated with the aioli and seasoning.
- Assemble Wraps: Lay each tortilla flat and evenly distribute the chicken mixture over the center of each. Sprinkle shredded cheddar cheese on top of the chicken mixture.
- Wrap: Fold the sides of the tortilla over the filling and roll tightly to form a wrap, ensuring the filling is well enclosed.
- Grill: Heat a skillet over medium heat. Place the wraps seam-side down in the skillet, cooking until the tortillas are golden brown and crispy, and the cheddar cheese inside has melted, about 3–4 minutes per side.
- Serve: Remove the wraps from the skillet, slice diagonally if desired, and serve warm for the best taste and texture.
Notes
- Use rotisserie chicken for a quick and flavorful option.
- You can substitute garlic aioli with mayonnaise and minced garlic for a homemade version.
- For a spicier kick, add some chopped jalapeños or a dash of hot sauce to the chicken mixture.
- Ensure the skillet is not too hot to avoid burning the tortillas before the cheese melts.
- Serve with a side salad or fresh cut veggies for a balanced meal.
Keywords: Chicken wraps, garlic aioli chicken wrap, cheddar cheese wraps, quick chicken lunch, grilled wraps
