Hamburger Steaks in Creamy Dill Sauce Recipe

Introduction

Hamburger steaks in creamy dill sauce are a comforting and flavorful dish that’s easy to prepare at home. Juicy beef patties are smothered in a rich, aromatic sauce that brightens with fresh dill. This recipe combines simple ingredients into a satisfying meal perfect for any night of the week.

Ingredients

• 1.3 pounds ground beef
• 4 tbsp breadcrumbs
• 1 yellow onion (grated)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp heavy cream
• 1 egg
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 yellow onion (diced)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• ½ cup low sodium chicken broth
• 1 cup heavy cream
• 2 tbsp chopped dill (more for serving)

Instructions

1. Step 1: Prepare the hamburger steaks by grating one onion into a large bowl. Add the ground beef, breadcrumbs, salt, pepper, heavy cream, and egg. Mix gently with your hands until just combined. Divide the mixture into 4 equal portions and shape each into a ball. Flatten each ball with your palm or a spatula until about ¾ inch (2 cm) thick. Set aside.
2. Step 2: Finely dice the second yellow onion, mince the garlic cloves, and chop the dill. These will be used for the sauce.
3. Step 3: Heat olive oil and butter in a large nonstick skillet over medium heat. Add the hamburger steaks and cook for 4 to 5 minutes on each side until browned and cooked through. Transfer the steaks to a clean plate.
4. Step 4: In the same skillet, reduce the heat to low and add the diced onion and minced garlic. Cook for about 2 minutes until fragrant. Season with salt and pepper, then stir in the flour until fully incorporated.
5. Step 5: Pour in the chicken broth and simmer for 2 minutes, scraping the brown bits from the bottom of the skillet with a wooden spoon for extra flavor.
6. Step 6: Add the heavy cream and chopped dill. Bring the sauce to a boil, then reduce to a simmer for 1 to 2 minutes until the sauce thickens slightly.
7. Step 7: Return the hamburger steaks to the skillet and simmer for 5 to 6 minutes, allowing the flavors to meld and ensuring the steaks are heated through.
8. Step 8: Finish by sprinkling extra chopped dill and freshly grated black pepper over the dish. Serve warm and enjoy!

Tips & Variations

• For a lighter version, substitute half of the heavy cream with milk or use beef broth instead.
• Add a splash of lemon juice to brighten the dill sauce just before serving.
• Use fresh breadcrumbs instead of store-bought for a softer texture in the patties.
• Serve with mashed potatoes or buttered noodles to soak up the creamy sauce.

Storage

Store the hamburger steaks and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to prevent the cream sauce from separating. You can also freeze the patties without sauce for up to 2 months; thaw before reheating and adding fresh sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be used, but the patties may be leaner and less juicy. Adding a bit of oil or more breadcrumbs can help maintain moisture.

How can I tell when the hamburger steaks are fully cooked?

Cook the steaks until they reach an internal temperature of 160°F (71°C), or until no pink remains in the center. Cooking them long enough in the skillet and during simmering in the sauce ensures they are safe to eat.

Hamburger Steaks in Creamy Dill Sauce Recipe

Print Recipe

★★★★★

4.6 from 126 reviews

Savor the comforting flavors of homemade Hamburger Steaks in Creamy Dill Sauce. Juicy ground beef patties are seasoned with grated onion, breadcrumbs, and spices, then seared to perfection. They’re nestled in a rich, velvety sauce made with fresh dill, cream, garlic, and onions, creating a perfect balance of hearty and fresh tastes in every bite.

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Hamburger Steaks

• 1.3 pounds ground beef
• 4 tbsp breadcrumbs
• 1 yellow onion (grated)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp heavy cream
• 1 egg

Sauce

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 yellow onion (diced)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• ½ cup low sodium chicken broth
• 1 cup heavy cream
• 2 tbsp chopped dill (plus more for serving)

Instructions

1. Prepping the patties: Grate one yellow onion and place it in a large mixing bowl. Add the ground beef, breadcrumbs, salt, black pepper, heavy cream, and egg. Mix gently with your hands until all ingredients are just combined to avoid overworking the meat. Divide the mixture into 4 equal portions and shape each into a ball. Flatten each ball using your palm or a spatula to about ¾ inch (2 cm) thick. Set the shaped patties aside.
2. Preparing aromatics: Finely dice the second yellow onion, mince the garlic cloves, and chop the fresh dill. These will be used later in the creamy sauce to build flavor.
3. Searing the hamburger steaks: Heat the olive oil and unsalted butter in a large nonstick skillet over medium heat. Once hot, add the hamburger steaks and cook for 4-5 minutes on each side until nicely browned and cooked through. Remove the patties from the skillet and place them onto a clean plate, leaving any browned bits behind in the pan.
4. Making the sauce base: Reduce the heat to low and add the diced onion and minced garlic to the same skillet. Cook gently for about 2 minutes, stirring, until fragrant and the onions soften. Season with salt and black pepper. Sprinkle in the flour and stir continuously until it’s fully incorporated with the onions and oil, forming a roux for thickening.
5. Deglazing and simmering: Pour in the chicken broth, scraping the bottom of the skillet with a wooden spoon to lift up any flavorful browned bits. Let the mixture simmer for 2 minutes to reduce slightly and meld flavors.
6. Finishing the cream sauce: Stir in the heavy cream and chopped dill, increase the heat to bring the sauce to a gentle boil, then reduce to a simmer. Cook for 1-2 minutes until the sauce thickens and becomes silky.
7. Reuniting steaks with sauce: Return the hamburger steaks to the skillet, nestling them into the creamy dill sauce. Simmer for an additional 5-6 minutes, allowing the steaks to heat through and the flavors to meld, ensuring the meat is cooked to a safe internal temperature.
8. Serving: Sprinkle additional chopped dill and freshly grated black pepper over the finished dish before serving. Enjoy the hamburger steaks warm with the luscious creamy dill sauce.

Notes

• For best texture, do not overmix the meat when forming the patties to keep them tender.
• Adjust seasoning to taste in the sauce, especially salt, depending on your broth’s saltiness.
• You can substitute ground turkey or chicken for a leaner alternative, adjusting cooking times accordingly.
• This dish pairs wonderfully with mashed potatoes, steamed vegetables, or buttered noodles.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Hamburger Steaks, Creamy Dill Sauce, Ground Beef Recipe, Comfort Food, Stovetop Dinner