Healthy Greek Yogurt Lemon Loaf Cake Recipe
This Healthy Greek Yogurt Lemon Loaf Cake is a moist, tangy, and naturally sweetened treat perfect for breakfast or a light dessert. Made with wholesome ingredients like Greek yogurt, honey, and fresh lemon juice and zest, it offers a fresh citrus flavor with a tender crumb, all while being free from refined sugars.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek-inspired
- Diet: Low Fat
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
Wet Ingredients
- 1 cup plain unsweetened Greek yogurt
- ½ cup honey or maple syrup
- ¼ cup freshly squeezed lemon juice
- Zest of 2 lemons
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent the cake from sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined. This ensures even rising and flavor throughout the cake.
- Mix Wet Ingredients: In a separate bowl, combine the plain Greek yogurt, honey or maple syrup, freshly squeezed lemon juice, and lemon zest. Whisk until the mixture is smooth and thoroughly blended, infusing the batter with bright citrus flavor.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture. Fold gently using a spatula until just combined. Be careful not to overmix to keep the cake tender and light.
- Transfer to Loaf Pan: Pour the batter into your prepared loaf pan and smooth the top evenly with a spatula or the back of a spoon to ensure uniform baking.
- Bake the Cake: Place the pan in the preheated oven and bake for 45-50 minutes. Test for doneness by inserting a toothpick in the center; it should come out clean or with a few crumbs attached.
- Cool and Serve: Allow the cake to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing. This step helps the cake set and makes slicing easier.
Notes
- For a dairy-free option, substitute Greek yogurt with a plant-based yogurt, but note this may alter texture.
- You can use either honey or maple syrup depending on your preference or dietary needs.
- Adding a light glaze made from lemon juice and powdered sugar can enhance the lemon flavor and add sweetness.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- This cake can also be frozen for up to 2 months; thaw completely before serving.
Keywords: Greek yogurt cake, lemon loaf, healthy cake, low sugar, natural sweetener, citrus dessert, easy baking recipe
