Healthy No-Bake Oreo Cheesecake Bites Recipe
Introduction
These Healthy No-Bake Oreo Cheesecake Bites offer a delicious, guilt-free way to enjoy a classic treat. Creamy and light, they come together quickly without the need for an oven. Perfect for parties or a simple dessert fix.
Ingredients
- 8 oz. fat free cream cheese
- 1/2 cup non fat vanilla Greek yogurt
- 1 tsp. vanilla
- 1/4 tsp. salt
- 8 oz. tub low fat cool whip
- 24 Oreo thins
Instructions
- Step 1: Place 12 paper cupcake liners into a muffin tin.
- Step 2: Add one Oreo thin to each liner and set aside.
- Step 3: In a medium size mixing bowl, beat softened cream cheese until smooth and creamy using a hand mixer.
- Step 4: Add salt, vanilla, and Greek yogurt to the cream cheese. Continue beating until well combined.
- Step 5: Pour in the remaining 12 crushed Oreos, and beat until mixed well.
- Step 6: Fold in thawed cool whip gently until all ingredients are combined.
- Step 7: Evenly scoop the cream cheese mixture into each liner and, if desired, top with additional crushed Oreos.
- Step 8: Freeze for 3 hours before serving. Enjoy!
Tips & Variations
- Use regular Oreo cookies instead of Oreo thins if you prefer a richer crunch.
- For a dairy-free version, substitute cream cheese and cool whip with coconut-based alternatives.
- Add a tablespoon of mini chocolate chips to the mixture for extra texture.
Storage
Store these cheesecake bites in an airtight container in the freezer for up to one week. When ready to serve, let them thaw for about 5-10 minutes to soften slightly for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cream cheese instead of fat free?
Yes, using regular cream cheese will work and give a richer flavor, but it will increase the calorie content.
Do I have to use Oreo thins, or can I use whole Oreos?
You can use whole Oreos if you prefer; just crush them for mixing and use whole cookies at the base as directed.
PrintHealthy No-Bake Oreo Cheesecake Bites Recipe
These Healthy No-Bake Oreo Cheesecake Bites are a guilt-free treat combining creamy fat-free cream cheese, non-fat vanilla Greek yogurt, and low-fat cool whip with crunchy Oreo Thins. Perfectly portioned and easy to prepare, these cheesecake bites are frozen to set, making a deliciously creamy dessert that requires no baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 12 cheesecake bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Cheesecake Mixture
- 8 oz. fat free cream cheese
- 1/2 cup non fat vanilla Greek yogurt
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 8 oz. tub low fat cool whip, thawed
Cookies
- 24 Oreo Thins
Instructions
- Prepare the liners and base: Place 12 paper cupcake liners into a muffin tin and add one Oreo Thin to the bottom of each liner. Set aside.
- Beat cream cheese: In a medium mixing bowl, beat the softened fat-free cream cheese until smooth and creamy using a hand mixer.
- Add flavorings and yogurt: Mix in salt, vanilla extract, and non fat vanilla Greek yogurt, continuing to beat until fully combined.
- Incorporate crushed Oreos: Crush the remaining 12 Oreo Thins and add them to the cream cheese mixture, then beat the mixture until well combined.
- Fold in cool whip: Gently fold the thawed low-fat cool whip into the cream cheese and Oreo mixture until fully integrated without deflating the whip.
- Assemble the cheesecake bites: Evenly scoop the cream cheese mixture over the Oreo bases in the cupcake liners. Optionally, top each with additional crushed Oreos for garnish.
- Freeze to set: Freeze the assembled cheesecake bites for 3 hours or until firm to allow them to set properly.
- Serve and enjoy: Remove from the freezer and serve chilled for a refreshing, no-bake dessert.
Notes
- Use fat-free and low-fat ingredients to keep this dessert light and healthier.
- Thaw the cool whip completely before folding to ensure a smooth texture.
- For best results, allow full freezing time to achieve the perfect bite consistency.
- Can be stored in the freezer for up to 1 week; thaw slightly before serving.
- Feel free to substitute Oreo Thins with another similar cookie if desired.
Keywords: No-Bake, Oreo, Cheesecake Bites, Healthy, Low Fat, Dessert, Frozen Treat
