Heaven on Earth Cake Recipe
Heaven on Earth Cake is a delightful layered dessert featuring airy angel food cake, luscious strawberry pie filling, a creamy vanilla pudding and cream cheese mixture, topped with fluffy Cool Whip and optional sliced almonds. This no-bake, refrigerated treat combines light textures with rich flavors for an irresistible summer dessert.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 45 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Cake Layer
- 16-ounce box angel food cake mix
Fruit Filling
- 21-ounce can strawberry pie filling
Pudding Mixture
- 8-ounce block cream cheese, softened
- 3.4-ounce box Jell-O vanilla instant pudding mix
- 1.5 cups whole milk
- Fresh lemon juice (optional, to taste)
Topping
- 8-ounce container Cool Whip whipped topping
- Sliced almonds (optional, for garnish)
Instructions
- Prepare the Cake: Follow the instructions on the angel food cake mix box to bake the cake. Once cooled, cut the cake into 1-inch cubes.
- Layer Cake and Filling: Place half of the cake cubes evenly in an ungreased 9×9 inch baking dish. Spread about two-thirds of the strawberry pie filling over the cake layer. Then add the remaining cake cubes on top of the filling layer.
- Make Pudding Mixture: In a medium bowl, beat the softened cream cheese until smooth. Gradually add the vanilla instant pudding mix, whole milk, and optional fresh lemon juice. Stir until fully combined and smooth.
- Assemble the Cake: Pour the pudding mixture evenly over the layered cake and strawberry filling. Cover the dish tightly with plastic wrap.
- Chill: Refrigerate the assembled cake for 3-4 hours, or until the pudding layer is set and the flavors have melded.
- Add Topping and Garnish: Once chilled, spread the Cool Whip whipped topping over the cake surface. Spoon the remaining strawberry pie filling on top for extra fruitiness. Optionally, garnish with sliced almonds before serving for added texture and flavor.
Notes
- Ensure the cream cheese is softened to avoid lumps in the pudding mixture.
- For a tart twist, add a splash of fresh lemon juice to the pudding mix.
- This dessert must be refrigerated for several hours to set properly.
- Can be made a day ahead and stored covered in the refrigerator.
- Optional sliced almonds add a nice crunch but can be omitted for nut allergies.
Keywords: angel food cake, strawberry pie filling, vanilla pudding, no-bake dessert, layered cake, summer dessert
Find it online: https://nayabaker.com/heaven-on-earth-cake-recipe/
