Heavenly Broiled Parmesan Halibut Recipe
Introduction
Heavenly Halibut is a quick and flavorful dish perfect for a weeknight dinner or special occasion. This recipe features tender halibut fillets topped with a zesty Parmesan mixture, broiled to golden perfection.
Ingredients
- 1/4 cup Parmesan cheese (grated)
- 2 tablespoons butter (softened)
- 1 1/2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped green onion
- 1/8 teaspoon salt
- 1-2 dashes hot pepper sauce
- 1 pound skinless halibut fillets (thawed, if purchasing frozen)
Instructions
- Step 1: Preheat the oven broiler. Grease a baking dish with butter or non-stick spray.
- Step 2: In a bowl, mix Parmesan cheese, softened butter, mayonnaise, lemon juice, chopped green onion, salt, and hot pepper sauce until well combined.
- Step 3: Arrange halibut fillets in the prepared baking dish or sheet pan. Pat the fillets dry with a paper towel.
- Step 4: Position the oven rack about 4 inches below the broiler element. Broil the fillets for 8 minutes, or until the fish flakes easily with a fork. Cooking time may vary depending on fillet thickness.
- Step 5: Spread the Parmesan mixture evenly over each fillet, then broil for an additional 2 minutes until the topping is bubbly and lightly browned.
Tips & Variations
- For a milder flavor, reduce or omit the hot pepper sauce.
- Try substituting the halibut with other white fish like cod or sea bass.
- Serve with a side of steamed vegetables or a fresh green salad for a complete meal.
Storage
Store any leftover halibut in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to avoid drying out the fish.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen halibut for this recipe?
Yes, just be sure to thaw the halibut completely before preparing and broiling for even cooking.
What can I serve with Heavenly Halibut?
This dish pairs well with steamed vegetables, rice, or a crisp green salad for a balanced meal.
PrintHeavenly Broiled Parmesan Halibut Recipe
This Heavenly Halibut recipe features tender, flaky halibut fillets topped with a savory Parmesan cheese mixture, broiled to perfection for a quick and delicious seafood dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Broiling
- Cuisine: American
Ingredients
Halibut and Topping
- 1 pound skinless halibut fillets (thawed, if purchasing frozen)
- 1/4 cup Parmesan cheese (grated)
- 2 tablespoons butter (softened, plus extra for greasing)
- 1 1/2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped green onion
- 1/8 teaspoon salt
- 1–2 dashes hot pepper sauce
Instructions
- Preheat and Prepare: Preheat your oven’s broiler and grease a baking dish with softened butter or non-stick spray to prevent sticking.
- Mix Topping: In a bowl, combine the grated Parmesan cheese, softened butter, mayonnaise, lemon juice, chopped green onions, salt, and hot pepper sauce. Stir until evenly blended.
- Prepare Halibut: Pat the halibut fillets dry with a paper towel and arrange them evenly in the greased baking dish.
- Broil Fillets: Adjust the oven’s top rack to about 4 inches below the broiler. Broil the halibut for 8 minutes, checking for flakiness with a fork to confirm doneness, which may vary depending on fillet thickness.
- Add Topping and Finish: Spread the Parmesan cheese mixture evenly over each fillet. Continue broiling for an additional 2 minutes, or until the topping is bubbly and lightly browned.
Notes
- The broiling time may need adjustment based on the thickness of your fillets to avoid overcooking.
- Patting the fish dry helps achieve a better crust and prevents sogginess.
- You can substitute green onions with chives or fresh parsley for a different flavor.
- If you prefer milder heat, adjust or omit the hot pepper sauce.
- Serve immediately for the best texture and flavor.
Keywords: halibut recipe, broiled fish, Parmesan halibut, quick seafood dinner, healthy fish recipe
