Herb & Cheese Quick Bread Recipe

If you’re craving something that combines the warm, comforting texture of homemade bread with the fresh, vibrant flavors of garden herbs and sharp, melty cheese, this Herb & Cheese Quick Bread is exactly what you need. Perfectly moist and tender, with pockets of cheddar and bursts of fragrant parsley, thyme, and rosemary, this bread elevates any meal or stands wonderfully on its own. It’s a quick and easy recipe that will have your kitchen smelling irresistible, and the best part is how effortlessly it comes together using simple pantry staples and fresh herbs. Trust me, once you try this Herb & Cheese Quick Bread, it’ll become your go-to for weeknight dinners, brunches, or even a snack with a cup of tea.

Ingredients You’ll Need

This recipe shines because it keeps things straightforward but delivers big on flavor and texture. Each ingredient plays a crucial role, whether it’s the all-purpose flour providing the soft crumb, or the fresh herbs giving that delightful aroma and brightness.

• 2 cups all-purpose flour: The foundation of the loaf, providing structure and a tender crumb.
• 1 tablespoon sugar: Adds a subtle touch of sweetness that balances the savory elements perfectly.
• 1 tablespoon baking powder: Helps the bread rise beautifully, creating a light, airy texture.
• 1 teaspoon salt: Enhances all the flavors, ensuring each bite is savory and satisfying.
• 1 cup shredded cheddar cheese: Brings a sharp, creamy flavor and delightful pockets of melted cheese throughout.
• 2 tablespoons chopped fresh parsley: Adds freshness and a pop of herbaceous green color.
• 1 tablespoon chopped fresh thyme: Offers an earthy, slightly minty note.
• 1 tablespoon chopped fresh rosemary: Gives a piney, fragrant depth that’s quintessentially savory.
• 1 cup whole milk: Keeps the bread moist and tender with a creamy richness.
• 1/4 cup unsalted butter, melted: Adds richness and a subtle buttery flavor that complements the cheese.
• 2 large eggs: Bind everything together and contribute to the bread’s fluffy texture.

How to Make Herb & Cheese Quick Bread

Step 1: Prepare the Oven and Pan

Start by preheating your oven to 350°F (175°C). Grab a 9×5 inch loaf pan and grease it well with butter or non-stick spray. This step ensures your bread will pop out cleanly after baking with that perfect golden crust.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Whisking these ingredients not only mixes them evenly but also aerates the flour for a lighter bread texture. This is the base of your Herb & Cheese Quick Bread’s structure.

Step 3: Add Cheese and Herbs

Next, fold in the shredded cheddar, fresh parsley, thyme, and rosemary. This is where your bread starts to get all its character — the sharpness of the cheese and the fresh herb flavors will spread throughout each bite, making it irresistibly delicious.

Step 4: Mix Wet Ingredients

In a separate bowl, whisk together the whole milk, melted butter, and eggs until fully combined. This blend brings moisture and richness to your bread, balancing the dry ingredients and ensuring a tender crumb.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the bowl with the dry mix and gently stir them together until just combined. Be careful not to overmix here; a few lumps are okay. Overworking the batter can lead to a tough bread, so keep it light and gentle.

Step 6: Fill the Loaf Pan

Transfer the batter into your prepared loaf pan. Use a spatula to smooth out the top so it bakes evenly and gets that nice, even crust on top.

Step 7: Bake the Bread

Pop your loaf into the preheated oven and bake for 45 to 50 minutes. You’ll know it’s done when the top turns a gorgeous golden brown and a toothpick inserted into the center comes out clean. This is the moment your kitchen will smell absolutely divine.

Step 8: Cool the Bread

Let the bread cool in the pan for about 10 minutes. Then gently remove it and place on a wire rack to cool completely. This cooling step allows the structure to set so the slices hold together perfectly when you cut into the loaf.

How to Serve Herb & Cheese Quick Bread

Garnishes

A sprinkle of freshly chopped herbs like parsley or chives on top of warm slices adds a pop of color and enhances the fresh, herbaceous qualities. You can also brush the warm loaf with a little melted butter for that irresistible sheen and extra richness.

Side Dishes

This bread pairs wonderfully with soups, stews, and hearty salads. It’s the perfect companion to a bowl of tomato soup or a fresh garden salad filled with crisp veggies and tangy vinaigrette. Its savory, cheesy flavor complements a wide range of dishes.

Creative Ways to Present

Turn slices of the Herb & Cheese Quick Bread into mini open-faced sandwiches by topping with cream cheese, smoked salmon, or roasted vegetables. You can also cube the bread and toast it lightly for homemade croutons bursting with herb and cheese flavor—a brilliant way to add texture to your favorite salads or soups.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Herb & Cheese Quick Bread fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature for up to 3 days. This helps prevent it from drying out while keeping that soft, tender crumb intact.

Freezing

If you’d like to save some for later, slice the bread first and wrap individual slices or the whole loaf in plastic wrap and then foil. This double layer protects the bread against freezer burn, allowing it to freeze well for up to 2 months.

Reheating

To bring your frozen or leftover bread back to life, gently warm slices in a toaster oven or microwave until heated through. For a crispier crust, pop slices in a preheated oven at 350°F for 5 to 10 minutes. The cheese will soften and the herbs will release their lovely aromas again.

FAQs

Can I use dried herbs instead of fresh?

Yes, dried herbs can be used in a pinch! Use about one-third of the amount called for in fresh herbs since dried herbs are more concentrated. Your bread will still be delicious, though fresh herbs always deliver the brightest flavor.

Is this bread gluten-free?

This particular recipe uses all-purpose flour, so it is not gluten-free. However, you can experiment with gluten-free baking mixes designed as one-to-one flour substitutes, keeping in mind the texture may vary slightly.

Can I substitute a different cheese?

Absolutely! While sharp cheddar adds a wonderful punch, feel free to try other cheeses like gouda, parmesan, or mozzarella depending on your preference for flavor and meltiness.

What makes this bread a “quick” bread?

The use of baking powder as a leavening agent means there is no need for yeast or long rising times, so you can mix and bake this bread all in about an hour, making it a quick and satisfying baking project.

Can I add other ingredients like nuts or seeds?

Definitely! Adding chopped walnuts, sunflower seeds, or even a handful of olives can add an interesting texture and extra flavor layers that complement the savory Herb & Cheese Quick Bread beautifully.

Final Thoughts

This Herb & Cheese Quick Bread is truly one of those recipes that feels like a warm hug on a plate. It’s easy to whip up, uses wholesome ingredients, and delivers such comforting, rich flavors that everyone will love. Whether as a side dish, snack, or a base for creative toppings, you really can’t go wrong. I hope you give this recipe a try and enjoy the wonderful aroma and taste that fills your kitchen when baking this special bread.

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