Print

Herb & Cheese Quick Bread Recipe

Herb & Cheese Quick Bread Recipe
Print Recipe

★★★★★

5.1 from 10 reviews

This Herb & Cheese Quick Bread is a savory, aromatic loaf perfect for a speedy homemade treat. Packed with fresh parsley, thyme, rosemary, and sharp cheddar cheese, it’s an easy bread that brings delightful flavors to any meal or snack. Ready in under an hour, this quick bread combines simple pantry ingredients with fresh herbs for a warm, comforting loaf.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Cheese and Herbs

  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary

Wet Ingredients

  • 1 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs

Instructions

  1. Prepare the oven and pan: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan thoroughly to prevent the bread from sticking.
  2. Combine dry ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well mixed.
  3. Add cheese and herbs: Stir in the shredded cheddar cheese, chopped parsley, thyme, and rosemary until they are evenly distributed throughout the flour mixture.
  4. Mix wet ingredients: In a separate bowl, whisk the whole milk, melted unsalted butter, and eggs together until the mixture is smooth and well blended.
  5. Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and gently stir just until combined, being careful not to overmix to keep the bread tender.
  6. Fill the loaf pan: Pour the batter into the greased 9×5 inch loaf pan and spread it evenly to ensure uniform baking.
  7. Bake the bread: Bake in the preheated oven for 45 to 50 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  8. Cool the bread: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing.

Notes

  • For extra flavor, sprinkle a little extra shredded cheddar on top of the batter before baking.
  • You can substitute the fresh herbs with 1 teaspoon each of dried parsley, thyme, and rosemary if fresh herbs are unavailable.
  • Make sure not to overmix the batter to keep the bread light and fluffy.
  • Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.
  • This bread pairs excellently with soups, salads, or can be enjoyed as a snack with butter.

Nutrition

Keywords: herb cheese bread, quick bread, savory bread, cheddar bread, easy bread recipe, fresh herb bread

Find it online: https://nayabaker.com/herb-and-cheese-quick-bread-recipe/