Herbed Cottage Cheese Dip Recipe
Introduction
This Herbed Cottage Cheese Dip is a fresh and creamy appetizer perfect for any occasion. It combines smooth cottage cheese with vibrant herbs and a touch of lemon for a light, flavorful snack.
Ingredients
- 1 cup cottage cheese
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Step 1: Blend the cottage cheese in a food processor or blender until smooth and creamy.
- Step 2: Transfer the blended cottage cheese to a bowl and gently mix in the chopped dill, parsley, chives, lemon juice, salt, and pepper.
- Step 3: Serve the dip immediately or cover and chill in the refrigerator for up to an hour to let the flavors develop.
Tips & Variations
- For a tangier flavor, add a teaspoon of Dijon mustard or a splash of apple cider vinegar.
- Swap fresh herbs for dried if needed, but reduce the amount by half as dried herbs are more concentrated.
- If you prefer a chunkier texture, pulse the cottage cheese lightly instead of blending fully smooth.
- Serve with fresh veggies, crackers, or warm pita bread for a delicious snack.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving and add a little fresh lemon juice if the flavors have mellowed. The dip is best enjoyed chilled but can be served at room temperature for up to 30 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat or non-fat cottage cheese for this dip?
Yes, you can use low-fat or non-fat cottage cheese, but the dip may be less creamy. Blending well helps achieve a smoother texture.
How long can I store fresh herb dip?
Fresh herb dips like this one stay best for about 2 to 3 days in the refrigerator. Herbs can wilt and lose flavor after that, so aim to consume it quickly for the freshest taste.
PrintHerbed Cottage Cheese Dip Recipe
A fresh and creamy Herbed Cottage Cheese Dip made with smooth blended cottage cheese and vibrant fresh herbs. This easy-to-make dip combines dill, parsley, and chives with a hint of lemon juice for a light, flavorful appetizer or snack that pairs perfectly with veggies, crackers, or bread.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dip
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Dip Ingredients
- 1 cup cottage cheese
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Blend Cottage Cheese: Place 1 cup of cottage cheese into a blender or food processor and blend until it reaches a smooth, creamy consistency, free from lumps.
- Mix in Herbs and Seasoning: Transfer the smooth cottage cheese into a bowl. Stir in 1 tablespoon each of fresh dill, parsley, and chives, followed by 1 tablespoon of lemon juice. Season with salt and pepper to taste, mixing well to combine all flavors evenly.
- Chill or Serve: For best flavor, chill the dip in the refrigerator for at least 30 minutes before serving, although it can also be served immediately. Enjoy with fresh vegetables, crackers, or bread as a delightful appetizer or snack.
Notes
- Use low-fat or regular cottage cheese based on preference.
- Fresh herbs provide the best flavor; dried herbs are not recommended.
- Adjust lemon juice and seasoning to taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dip can be easily doubled for larger gatherings.
Keywords: Herbed Cottage Cheese Dip, Cottage Cheese Dip, Healthy Dip, Fresh Herb Dip, Easy Appetizer, Low Fat Snack, Party Dip
