Herbed Cottage Cheese Dip Recipe
A fresh and creamy Herbed Cottage Cheese Dip made with smooth blended cottage cheese and vibrant fresh herbs. This easy-to-make dip combines dill, parsley, and chives with a hint of lemon juice for a light, flavorful appetizer or snack that pairs perfectly with veggies, crackers, or bread.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dip
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dip Ingredients
- 1 cup cottage cheese
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Blend Cottage Cheese: Place 1 cup of cottage cheese into a blender or food processor and blend until it reaches a smooth, creamy consistency, free from lumps.
- Mix in Herbs and Seasoning: Transfer the smooth cottage cheese into a bowl. Stir in 1 tablespoon each of fresh dill, parsley, and chives, followed by 1 tablespoon of lemon juice. Season with salt and pepper to taste, mixing well to combine all flavors evenly.
- Chill or Serve: For best flavor, chill the dip in the refrigerator for at least 30 minutes before serving, although it can also be served immediately. Enjoy with fresh vegetables, crackers, or bread as a delightful appetizer or snack.
Notes
- Use low-fat or regular cottage cheese based on preference.
- Fresh herbs provide the best flavor; dried herbs are not recommended.
- Adjust lemon juice and seasoning to taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dip can be easily doubled for larger gatherings.
Keywords: Herbed Cottage Cheese Dip, Cottage Cheese Dip, Healthy Dip, Fresh Herb Dip, Easy Appetizer, Low Fat Snack, Party Dip
Find it online: https://nayabaker.com/herbed-cottage-cheese-dip-recipe/
