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High-Protein Honey Garlic Shrimp Recipe

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★★★★★

4.5 from 82 reviews

This High-Protein Honey Garlic Shrimp recipe features succulent shrimp cooked in a sweet and savory honey garlic sauce. Perfect for a quick and easy dinner, it combines tender shrimp with a flavorful glaze made from honey, garlic, and soy sauce, finished with a garnish of fresh green onions and optional sesame seeds for added texture and taste.

Ingredients

Scale

Shrimp

  • 1 pound large shrimp, peeled and deveined

Sauce

  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon cornstarch (optional, for thickening)

Seasoning & Garnish

  • Salt and pepper to taste
  • 2 green onions, sliced (for garnish)
  • Sesame seeds (for garnish, optional)

Instructions

  1. Prepare the Shrimp: Rinse the shrimp under cold water thoroughly and pat dry with paper towels to remove excess moisture, ensuring better searing.
  2. Mix the Sauce: In a medium-sized bowl, combine honey, minced garlic, soy sauce, and olive oil. If you want a thicker sauce, add and stir in the cornstarch until well blended.
  3. Cook the Shrimp: Heat a large skillet over medium-high heat and add a bit of olive oil. Once hot, add the shrimp in a single layer to ensure even cooking.
  4. Season the Shrimp: Sprinkle salt and pepper over the shrimp to taste. Cook them for about 2-3 minutes until they begin turning a pink color and start to curl.
  5. Add the Sauce: Pour the prepared honey garlic sauce over the shrimp in the skillet. Toss or stir the shrimp around so every piece gets coated evenly with the sauce.
  6. Let it Simmer: Reduce the heat to low and let the shrimp simmer in the sauce for another 3-5 minutes. This allows the shrimp to cook through completely and the sauce to thicken and glaze the shrimp.
  7. Garnish: Remove the skillet from heat. Garnish the shrimp with freshly sliced green onions and sprinkle sesame seeds on top if desired to add extra flavor and crunch.
  8. Serve: Serve immediately while warm. The shrimp pairs well with steamed rice or vegetables for a balanced meal.

Notes

  • For thicker sauce consistency, the cornstarch is optional but recommended.
  • Be careful not to overcook the shrimp as they can become tough and rubbery.
  • Adjust sweetness by varying the amount of honey to your taste preference.
  • Serve with steamed rice, noodles, or a side of sautéed greens for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: Honey Garlic Shrimp, High Protein Shrimp, Easy Shrimp Recipe, Quick Dinner, Asian Shrimp Dish

Find it online: https://nayabaker.com/high-protein-honey-garlic-shrimp-recipe/