Homemade Brown Sugar Cinnamon Pop Tarts Using Pie Crust Recipe

Introduction

These homemade brown sugar cinnamon pop tarts are a delightful twist on a classic favorite. Using simple pie crusts and a sweet cinnamon filling, they’re easy to make and perfect for a cozy breakfast or snack.

Ingredients

• 2 9-inch pie crusts (storebought works well)
• 1 tbsp butter, melted
• 1/2 cup dark brown sugar
• 2 tbsp flour
• 2 tbsp cinnamon (reduce to 1 tbsp for a lighter cinnamon flavor)
• 1-2 tbsp butter, melted (for filling consistency)
• 1/2 cup powdered sugar
• 1 tsp cinnamon (for glaze)
• 1 tbsp warm water (for glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, mix together the dark brown sugar, flour, cinnamon, and 1-2 tablespoons melted butter. The filling should feel like slightly damp, coarse sand. Add more butter if your brown sugar is dry.
3. Step 3: Line a baking sheet with parchment paper and place one of the 9-inch pie crusts on it.
4. Step 4: Brush 1 tablespoon of melted butter evenly over the pie crust.
5. Step 5: Spread the filling mixture over the crust, leaving a 1-inch border around the edges. Press the filling gently but firmly into the crust.
6. Step 6: Place the second pie crust on top of the filling. Press the edges together, then crimp them with a fork to seal.
7. Step 7: Bake for 20-25 minutes, or until the pop tarts are golden brown. Check after 10 minutes and rotate the baking sheet if needed for even browning.
8. Step 8: Let the pop tarts cool for at least 1 hour before frosting and slicing.
9. Step 9: To make the cinnamon glaze, combine powdered sugar, cinnamon, and warm water. Stir until smooth but not runny. Pour over the cooled pop tarts and let set before cutting.
10. Step 10: Cut into serving-sized pieces and enjoy your homemade cinnamon pop tarts!

Tips & Variations

• For a less intense cinnamon flavor, reduce the cinnamon in the filling and glaze by half.
• Add a pinch of nutmeg or ground cloves to the filling for a warm spice boost.
• Brush the top crust with a little milk or egg wash before baking for a shinier finish.
• Store-bought pie crusts make this recipe quick, but homemade crust adds extra flakiness.

Storage

Store leftover pop tarts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in a toaster oven or regular oven to maintain crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of crust?

Yes, you can use puff pastry or homemade pie crust. Just keep in mind that puff pastry will be flakier and lighter, while pie crust is sturdier.

How do I make sure the filling doesn’t leak?

Leave a 1-inch border around the edges when spreading the filling and press the edges firmly to seal. Crimping with a fork helps create a tight seal to prevent leaks during baking.

Homemade Brown Sugar Cinnamon Pop Tarts Using Pie Crust Recipe

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4.8 from 61 reviews

These homemade brown sugar cinnamon pop tarts are a delightful homemade twist on the classic toaster pastry. Made using store-bought pie crusts and a rich cinnamon-spiced brown sugar filling, they’re baked until golden brown and finished with a sweet cinnamon glaze. Perfect for a cozy breakfast or snack!

• Author: Naya
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 40 minutes
• Yield: 8 pop tarts 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pastry

• 2 9-inch pie crusts (store-bought recommended)
• 1 tbsp butter (melted, for brushing crust)

Filling

• 1/2 cup dark brown sugar
• 2 tbsp flour
• 2 tbsp cinnamon (reduce to 1 tbsp for lighter cinnamon flavor)
• 1–2 tbsp butter (melted, to achieve a slightly damp, coarse sand-like texture)

Cinnamon Glaze

• 1/2 cup powdered sugar
• 1 tsp cinnamon
• 1 tbsp warm water (adjust between 1–2 tbsp to reach desired glaze consistency)

Instructions

1. Preheat Oven: Set your oven temperature to 350°F (175°C) to ensure it’s ready when your pop tarts are assembled.
2. Prepare Filling: In a bowl, combine the dark brown sugar, flour, cinnamon, and melted butter. Mix well until the mixture feels slightly damp, similar to coarse mild sand. Add extra butter if your brown sugar is dry to achieve this texture.
3. Place Bottom Crust: On a baking sheet lined with parchment paper, lay down one of the 9-inch pie crusts.
4. Butter Base Crust: Evenly brush 1 tablespoon of melted butter over the surface of the bottom pie crust to help the filling stick and add flavor.
5. Spread Filling: Spoon the cinnamon brown sugar filling onto the buttered crust, leaving about a 1-inch border around the edges clear. Gently but firmly press the filling into the crust to pack it down.
6. Add Top Crust: Place the second pie crust directly over the filling. Press the edges of the two crusts together and crimp the edges with a fork to seal them closed.
7. Bake: Put the assembled pop tarts in the oven and bake for 20-25 minutes until golden brown. Around 10 minutes in, rotate the baking sheet if needed for even baking.
8. Cool: Remove the pop tarts from the oven and let them cool completely for about 1 hour before glazing and cutting to avoid melting the glaze.
9. Prepare Cinnamon Glaze: In a small bowl, mix together the powdered sugar, cinnamon, and warm water until smooth but not too runny. Adjust water quantity for the right consistency.
10. Glaze Pop Tarts: Pour or drizzle the cinnamon glaze over the cooled top crust. Allow it to set before cutting to prevent smudging.
11. Cut and Serve: Once the glaze is set, carefully slice the pop tarts into desired portions and enjoy your homemade treat!

Notes

• If you prefer a lighter cinnamon flavor, reduce cinnamon in the filling from 2 tablespoons to 1 tablespoon.
• Use store-bought pie crusts for convenience, but homemade crust can be substituted.
• Make sure the filling is not too wet; adjust melted butter accordingly for perfect texture.
• Allow pop tarts to cool completely before glazing to prevent the glaze from melting.
• The glaze consistency should be pourable but thick enough to set nicely on top.
• Rotate the baking sheet halfway through baking for even browning.

Keywords: brown sugar cinnamon pop tarts, homemade pop tarts, cinnamon filling, baked pop tarts, breakfast pastry