Homemade Parmesan Rosemary Crackers Recipe
These Homemade Parmesan Rosemary Crackers are a delightful and easy-to-make snack, combining the savory flavor of Parmesan cheese with the fragrant aroma of fresh rosemary. Perfectly crisp and lightly salted, they make a great addition to any cheese board or a satisfying nibble on their own.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 teaspoons fresh rosemary, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients
- 1/4 cup unsalted butter, softened
- 1/4 cup water
Optional
- Sea salt for sprinkling
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, grated Parmesan cheese, finely chopped rosemary, salt, and black pepper. Stir well until the ingredients are evenly distributed.
- Add Butter: Incorporate the softened unsalted butter into the dry mixture. Using your fingers or a pastry cutter, mix until the texture resembles coarse crumbs, evenly distributing the butter.
- Add Water: Gradually add the water to the mixture, stirring until it forms a dough. If the dough feels too dry or crumbly, add more water one teaspoon at a time until it comes together smoothly.
- Roll Out the Dough: Transfer the dough onto a lightly floured surface. Using a rolling pin, roll it out to about 1/8-inch thickness for crisp crackers or slightly thicker for a chewier texture, depending on your preference.
- Cut into Shapes: Slice the rolled dough into desired shapes using a knife, pizza cutter, or cookie cutters for fun designs. Try to cut the pieces evenly for uniform baking.
- Transfer to Baking Sheet: Carefully place the cut crackers onto the prepared baking sheet, spacing them apart to allow even baking.
- Sprinkle with Sea Salt: Lightly sprinkle sea salt over the top of the crackers if you want an extra burst of flavor and a nice finishing touch.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. Keep an eye on them and remove once the edges turn a golden brown color to avoid overbaking.
- Cool: Remove the crackers from the oven and let them cool on the baking sheet for about 10 minutes. Then transfer them to a wire rack to cool completely, ensuring they become crisp.
Notes
- Make sure the butter is softened but not melted to achieve the right dough consistency.
- If the dough feels sticky, add a small amount of flour to make it easier to handle.
- Store cooled crackers in an airtight container to maintain freshness and crispiness.
- You can experiment with different herbs like thyme or oregano for variations in flavor.
- For a stronger cheese flavor, increase Parmesan cheese to 3/4 cup.
Keywords: Parmesan crackers, homemade crackers, rosemary crackers, savory snacks, easy snack recipe, baked crackers
