Homemade Peach Rings Recipe
These Homemade Peach Rings are a delightful, natural alternative to store-bought fruit gummies. Made with fresh or frozen peaches, natural sweeteners, and gelatin, they offer a chewy, flavorful treat perfect for snacking or gifting. Brightened with optional natural food coloring, these peach rings set up beautifully in silicone molds and require just a few simple ingredients and minimal prep time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 20 minutes
- Yield: 12 peach rings (depending on mold size) 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Fruit Mixture
- 1 1/2 cups fresh or frozen peaches (peeled and chopped)
- 1/2 cup apple juice or water
- 2 tbsp lemon juice
- 2–3 tbsp honey or maple syrup (adjust to taste)
Gelatin
- 3 tbsp unflavored gelatin
Optional
- Natural food coloring (orange or red) for brightness
Instructions
- Blend Ingredients: In a blender, combine the peeled and chopped peaches with apple juice, lemon juice, and honey. Blend until the mixture is completely smooth and uniform.
- Heat Mixture: Pour the peach mixture into a saucepan and gently heat it over medium-low heat, preparing it for gelatin incorporation.
- Dissolve Gelatin: Evenly sprinkle the unflavored gelatin over the warm mixture and stir constantly for 3 to 5 minutes until the gelatin is fully dissolved and the mixture is smooth.
- Add Coloring (Optional): If desired, add a few drops of natural orange or red food coloring to enhance the bright peachy appearance, stirring to combine.
- Pour into Molds: Carefully pour the gelatin mixture into silicone donut or ring molds, ensuring even distribution for consistent shapes.
- Refrigerate: Place the molds in the refrigerator and chill for 2 to 3 hours, or until the peach rings are firm and set.
- Remove and Store: Once set, gently remove the peach rings from the molds and store them in an airtight container in the refrigerator. Consume within one week for best freshness.
Notes
- Adjust the sweetness by varying the amount of honey or maple syrup according to taste and peach sweetness.
- Ensure the gelatin is fully dissolved to avoid a grainy texture in the final product.
- If using frozen peaches, thaw and drain excess liquid before blending to prevent a diluted flavor.
- Silicone molds are ideal for easy removal without sticking.
- These peach rings should be stored refrigerated and consumed within a week for optimal taste and texture.
Keywords: peach rings, homemade gummies, fruit gummies, peach snacks, healthy peach treats, gelatin peach rings, natural fruit gummies
Find it online: https://nayabaker.com/homemade-peach-rings-recipe/
