Homemade Protein Snickers Bars Recipe
These Homemade Protein Snickers Bars are a delicious and nutritious twist on the classic candy bar, combining a protein-packed almond butter nougat with a rich, gooey caramel layer studded with chopped almonds, all coated in smooth dark chocolate. Perfect for a healthy snack or post-workout treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes (including freezing time)
- Yield: 8 bars 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Nougat
- 1/2 cup almond butter (no-stir, unsalted, unsweetened)
- 1/2 cup pea protein powder (50g)
- 1 Tbsp maple syrup
- 1/8 tsp salt
- 5 Tbsp water
Caramel
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1/4 cup almonds, chopped
Chocolate Coating
- 6 oz dark chocolate
- 2 tsp coconut oil (optional)
- Flaked sea salt (optional)
Instructions
- Make the Nougat: In a medium-sized bowl, combine the almond butter, pea protein, maple syrup, and salt. Mix thoroughly, then add water one tablespoon at a time, mixing until the mixture reaches a play dough-like consistency.
- Make the Caramel: In a small saucepan, combine the coconut cream, maple syrup, vanilla extract, and salt. Place over medium-high heat on the stovetop and bring to a boil, stirring occasionally to prevent sticking.
- Add the Chopped Almonds: Chop the almonds coarsely and sprinkle them over the hot caramel mixture. Lightly press the almonds into the caramel to ensure they stick evenly.
- Set the Caramel: Freeze the caramel and almond mixture overnight or for at least 4 hours until fully set and firm.
- Coat in Dark Chocolate: Melt the dark chocolate with the coconut oil (if using) in a small saucepan over low heat, stirring frequently to ensure smoothness. Dip or spread the chocolate over the set caramel-nougat base to fully coat.
- Chill and Store: Place the coated bars in the fridge or freezer to allow the chocolate to harden. Optionally, sprinkle with flaked sea salt before the chocolate sets for added flavor.
Notes
- Use no-stir almond butter to ensure smooth mixing.
- Adjust water quantity gradually to avoid a runny or too stiff nougat.
- Freezing is essential for firm bars and to make slicing easier.
- Coconut oil is optional but helps create a glossy chocolate coating.
- Dark chocolate with at least 70% cocoa is recommended for a rich flavor.
- Store bars in an airtight container in the fridge or freezer for up to 2 weeks.
Keywords: protein bars, homemade snack, healthy dessert, almond butter, pea protein, caramel, dark chocolate
Find it online: https://nayabaker.com/homemade-protein-snickers-bars-recipe/
