Honey Cinnamon Oatmeal Bread Recipe

Introduction

This Honey Cinnamon Oatmeal Bread is a warm, comforting loaf that combines the hearty texture of oats with the sweet and spicy notes of honey and cinnamon. Perfect for breakfast or a snack, it’s soft, slightly sweet, and filled with wholesome ingredients.

Ingredients

• 1 cup rolled oats
• 1 cup warm milk (240 ml)
• 2 teaspoons active dry yeast
• 1/4 cup warm water (60 ml)
• 1/4 cup honey (60 ml)
• 1/4 cup melted butter (60 ml)
• 3 cups all-purpose flour (375 g)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Instructions

1. Step 1: In a small bowl, combine the rolled oats with the warm milk. Let the mixture sit for 10 minutes to soften the oats.
2. Step 2: In a separate bowl, dissolve the active dry yeast in warm water. Add 1 tablespoon of honey and let it sit for 5-10 minutes until the yeast becomes bubbly.
3. Step 3: Add the softened oats, melted butter, and remaining honey to the yeast mixture. Stir until well combined.
4. Step 4: Gradually mix in the flour, ground cinnamon, and salt. Stir until a shaggy dough forms.
5. Step 5: Transfer the dough to a lightly floured surface. Knead for 8 to 10 minutes until the dough is smooth and elastic. Add a little flour if the dough sticks.
6. Step 6: Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot for 1 to 1.5 hours until doubled in size.
7. Step 7: Punch down the dough and shape it into a log. Place it in a greased loaf pan and let it rise again for 30 to 40 minutes.
8. Step 8: Preheat the oven to 375°F (190°C). Bake the bread for 30 to 35 minutes, or until it is golden brown and sounds hollow when tapped.
9. Step 9: Remove the bread from the pan and cool on a wire rack before slicing.

Tips & Variations

• Use honey varieties like clover or wildflower for subtle flavor changes.
• Add a handful of raisins or chopped nuts for extra texture and sweetness.
• If the dough is too sticky, resist adding too much flour to keep the bread moist.
• For a crustier loaf, bake on a preheated baking stone or add a pan of water in the oven to create steam.

Storage

Store the bread in an airtight container or bread box at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months. To reheat, slice and toast or warm in the oven at 350°F (175°C) for 5-10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast using the same amount. Skip the proofing step and mix it directly with the dry ingredients.

Is it necessary to let the dough rise twice?

Yes, the first rise develops flavor and texture, while the second rise ensures a light and airy bread. Skipping the second rise may result in a denser loaf.

Honey Cinnamon Oatmeal Bread Recipe

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4.4 from 229 reviews

This homemade Honey Cinnamon Oatmeal Bread is a soft, slightly sweet loaf perfect for breakfast or a snack. Infused with warm cinnamon and natural honey sweetness, the bread features hearty rolled oats and a tender crumb from a simple yeast dough. Baked to golden perfection, it’s a comforting and wholesome choice to enjoy with butter, jam, or on its own.

• Author: Naya
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours 30 minutes
• Yield: 1 loaf (about 12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Oats Mixture

• 1 cup rolled oats
• 1 cup warm milk (240 ml)

Yeast Mixture

• 2 teaspoons active dry yeast
• 1/4 cup warm water (60 ml)
• 1 tablespoon honey (for activating yeast)

Wet Ingredients

• 1/4 cup honey (60 ml)
• 1/4 cup melted butter (60 ml)

Dry Ingredients

• 3 cups all-purpose flour (375 g)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Instructions

1. Soften the oats: In a small bowl, combine 1 cup of rolled oats with 1 cup (240 ml) of warm milk. Let it sit for 10 minutes to allow the oats to soften and absorb the milk.
2. Activate the yeast: In another bowl, dissolve 2 teaspoons of active dry yeast in 1/4 cup (60 ml) of warm water. Add 1 tablespoon of honey to feed the yeast and let it sit for 5-10 minutes until the mixture becomes bubbly, indicating the yeast is active.
3. Combine wet ingredients: Add the softened oats, 1/4 cup (60 ml) of melted butter, and 1/4 cup (60 ml) of honey to the yeast mixture. Stir well until all ingredients are thoroughly combined.
4. Mix dry ingredients: Gradually add 3 cups (375 g) of all-purpose flour, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt to the wet ingredients. Stir the mixture until it forms a shaggy dough.
5. Knead the dough: Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, add flour one tablespoon at a time until manageable.
6. First rise: Place the kneaded dough into an oiled bowl. Cover it with a damp cloth and let it rise in a warm spot for 1 to 1.5 hours, or until the dough has doubled in size.
7. Shape and second rise: Punch down the risen dough to release air, then shape it into a log. Place the loaf in a greased loaf pan and cover it again. Allow it to rise for another 30-40 minutes until puffed.
8. Bake the bread: Preheat the oven to 375°F (190°C). Bake the bread in the preheated oven for 30-35 minutes, until the crust turns golden brown and the bread sounds hollow when tapped.
9. Cool and serve: Remove the bread from the loaf pan and allow it to cool on a wire rack before slicing. This helps the crumb set properly and makes slicing easier.

Notes

• You can substitute rolled oats with quick oats if needed, but rolled oats provide better texture.
• Ensure the milk and water are warm, not hot, to avoid killing the yeast.
• For a richer flavor, you can brush the top of the loaf with melted butter immediately after baking.
• This bread can be stored in an airtight container for up to 3 days or frozen for up to 1 month.
• Add nuts or raisins to the dough for extra texture and flavor if desired.

Keywords: Honey cinnamon oatmeal bread, homemade bread recipe, yeast bread, soft oatmeal bread, breakfast bread, cinnamon bread