Honey Lime Chicken & Avocado Rice Stack Recipe
Honey Lime Chicken & Avocado Rice Stack is a vibrant and flavorful dish featuring tender honey lime glazed chicken, avocado slices, and fresh cilantro-lime rice assembled elegantly into a stacked presentation. Perfect for a nutritious and refreshing meal that combines sweet, tangy, and savory flavors with creamy avocado and fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Ingredients
Scale
For the Honey Lime Chicken
- 1 lb boneless skinless chicken breasts
- ¼ cup honey
- 2 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Oil, for cooking
For the Cilantro Lime Rice
- 1 cup cooked rice (white or brown)
- ¼ cup fresh coriander (chopped)
- 1 tablespoon lime juice
- Salt, to taste
For the Avocado Layer
- 2 ripe avocados, sliced
- 1 tablespoon lime juice
- Salt and pepper, to taste
Instructions
- Season the Chicken: Season the chicken breasts evenly on both sides with salt and pepper to enhance the natural flavors before cooking.
- Prepare the Glaze: In a small bowl, whisk together honey, lime juice, lime zest, and minced garlic to create a flavorful honey lime glaze.
- Cook the Chicken: Heat oil in a large frying pan over medium-high heat. Cook the chicken breasts for 6-7 minutes on each side until they develop a golden crust and reach an internal temperature of 71°C (165°F), ensuring they are fully cooked.
- Glaze the Chicken: In the last 2 minutes of cooking, brush the honey lime glaze generously over the chicken and allow it to caramelize slightly. Remove the chicken from heat and let it rest for 5 minutes before slicing to retain juices.
- Make the Cilantro Lime Rice: In a mixing bowl, combine the cooked rice with chopped coriander and lime juice. Season with salt and toss until well mixed to provide a fresh and zesty base layer.
- Prepare the Avocados: Slice the avocados and gently toss them with lime juice, salt, and pepper to prevent browning and add brightness.
- Assemble the Stacks: Place a ring mold or large cookie cutter on a serving plate. Press the cilantro lime rice firmly into the bottom as the base layer.
- Add Avocado Layer: Layer the sliced avocado over the rice, arranging the slices neatly with slight overlap for an attractive presentation.
- Top with Chicken: Arrange the sliced honey lime chicken over the avocado layer, ensuring the stack remains stable and visually appealing.
- Finish and Serve: Carefully remove the mold. Drizzle any remaining honey lime glaze around the plate to enhance flavor and presentation. Repeat the assembly for additional servings and serve immediately to enjoy the fresh textures and flavors.
Notes
- You can use either white or brown rice depending on your preference and dietary needs.
- Make sure to rest the chicken after cooking to keep it juicy.
- If you don’t have a ring mold, carefully building layers with a spoon will work as well.
- For extra zest, add more lime zest to the glaze or rice mixture if desired.
- This dish is best served fresh as the avocado can brown over time.
Keywords: Honey Lime Chicken, Avocado Rice Stack, Healthy Chicken Recipe, Cilantro Lime Rice, Easy Dinner, Gluten Free Chicken Dish
