Honey Sesame Chicken Recipe
This Honey Sesame Chicken recipe features crispy double-fried chicken pieces coated in a sweet and savory honey sesame sauce. Marinated chicken is battered and fried to perfection, then tossed in a flavorful sauce made with soy, oyster sauce, honey, and garlic. Garnished with green onions and toasted sesame seeds, this dish offers a delightful balance of textures and bold flavors perfect for a satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
Chicken Marinade
- 1 ½ lb chicken breast or thighs, cut into 1 inch pieces
- 1 teaspoon chicken bouillon powder
- ½ teaspoon white pepper
- 1 tablespoon water
Batter
- 2 large eggs
- ½ cup all-purpose flour
- ½ cup cornstarch
- 2 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup water
- 2 teaspoon vegetable oil
Sauce
- 3 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoon rice vinegar
- 2 tablespoon ketchup
- ¼ cup honey
- 3 tablespoon brown sugar
- 3 tablespoon water
- 4 cloves garlic
- 1 tablespoon sesame oil
Cornstarch Slurry
- 2 teaspoon corn starch
- 3 tablespoon water
Garnish
- Green onion, sliced
- Toasted sesame seeds
Instructions
- Marinate the chicken: Place the 1 inch cut pieces of chicken into a bowl with chicken bouillon powder, white pepper, and water. Mix thoroughly until combined and allow to marinate for at least 10 minutes to enhance flavor.
- Mix the sauce: In a small bowl, combine light soy sauce, oyster sauce, rice vinegar, ketchup, honey, brown sugar, and water. Stir until all ingredients are well blended and set aside for later use.
- Make the batter: In a medium mixing bowl, whisk together the eggs, all-purpose flour, cornstarch, baking powder, salt, water, and vegetable oil until a smooth batter forms. Pour this batter over the marinated chicken pieces and toss to coat each piece evenly.
- Fry the chicken: Heat 2-3 inches of vegetable oil in a wok or heavy bottomed pot over medium-high heat until it reaches 365°F (185°C). Carefully add the battered chicken pieces in batches, avoiding overcrowding. Fry for about 3 minutes until the chicken is cooked through. Remove with a spider strainer and place on a wire rack to drain excess oil.
- Double fry the chicken: Increase the oil temperature to 375°F (190°C). Fry the chicken again in batches for 2 minutes or until golden brown and crispy. Remove and drain on a wire rack. This double frying technique creates a superior crispy texture.
- Cook the honey sesame sauce: Add 1 teaspoon of oil to the wok over medium heat. Sauté minced garlic for about 30 seconds until fragrant. Pour in the prepared sauce mixture and stir well. Bring to a simmer while stirring continuously for 2 minutes. Mix the cornstarch slurry (cornstarch and water) and add it to the simmering sauce, stirring until it thickens, about 1 minute. Turn off heat, stir in sesame oil, and combine well.
- Combine and serve: Toss the double-fried chicken pieces with the thickened honey sesame sauce until evenly coated. Garnish with sliced green onions and toasted sesame seeds. Serve immediately for the best texture and flavor.
Notes
- Ensure oil temperature is accurate using a thermometer to achieve crispy chicken without greasiness.
- Double frying is key to the signature crunch of this dish.
- You can substitute chicken thighs for chicken breast for juicier results.
- Adjust honey and sugar amounts if you prefer a sweeter or less sweet sauce.
- Serve with steamed rice or stir-fried vegetables for a complete meal.
Keywords: Honey Sesame Chicken, Crispy Chicken, Chinese Chicken Recipe, Fried Chicken, Sweet and Savory Chicken
Find it online: https://nayabaker.com/honey-sesame-chicken-recipe/
